What do you secretly eat disgustingly when you're home alone

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Half a pound of heavily buttered pasta with lots of Kraft green can Parmesan.

This is delicious. I sometimes add hot sauce, Texas Pete is best.

Imagine how good it would be with real cheese, and not that green can stuff?

You realize it is real cheese, right?

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Pork roll (specifically, Taylor Ham)
Steak Umms

I just discovered pork roll, I had always seen it in the bacon section of Safeway and finally my curiosity was piqued enough to give it a try.

OMG it's literally the perfect breakfast meat. Slice a bagel, fry and egg and a couple slices of pork roll and you've got a delicious, filling meal in 5 minutes, with none of the cleanup of bacon and it doesn't fall apart and out of the bagel like sausage.

The NJ state food.

I grew up in the Philly area. This was literally in my school's rotation of lunches.

I also really like fried Lebanon bologna sandwiches.

[Anonymous]

Anonymous wrote:Only because it's a lot of fat and calories, and I absolutely do not want to share, this is what I do when I'm 100% home alone:

Trader Joes Shells with Brie, the whole container.
Full bottle of pinot griot

Murder show / series binge that no one else will watch

Followed by a piece of butter cream cake. A big piece, with extra frosting.

Tell me about these "shells with brie" at TJs. I need these in my life...

[Anonymous]

Spoonfuls of iced tea mix from the can.

[Anonymous]

Anonymous wrote:Half a pound of heavily buttered pasta with lots of Kraft green can Parmesan.

I love the texture of this. Any kind of noodle…but especially egg noodles. I make it with rice too.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Only because it's a lot of fat and calories, and I absolutely do not want to share, this is what I do when I'm 100% home alone:

Trader Joes Shells with Brie, the whole container.
Full bottle of pinot griot

Murder show / series binge that no one else will watch

Followed by a piece of butter cream cake. A big piece, with extra frosting.

Tell me about these "shells with brie" at TJs. I need these in my life...

In the freezer section. It says “serves two”, but really just eat the whole box.

https://www.vegtj.com/trader-joes-shells-brie-asparagus/

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Half a pound of heavily buttered pasta with lots of Kraft green can Parmesan.

This is delicious. I sometimes add hot sauce, Texas Pete is best.

Imagine how good it would be with real cheese, and not that green can stuff?

You realize it is real cheese, right?

It's technically real cheese, but it's not real parmesan cheese. It's mixed with fillers and anti-caking agents, and the base cheese is only allowed to be called "parmesan" because there are no laws that govern the term in the US, unlike Italy where actual parmesan is made. Kraft actually isn't allowed to sell its green can cheese as "parmesan" anywhere in Europe.

[Anonymous]

Beenie Weenies, straight from the can, always room temperature

Tortilla chips dipped in sour cream

Boxed Mac and cheese (for the PP)—I could easily wear the whole box but won’t if there’s anyone else at my house; my skinny husband would probably judge me silently

Nutella or peanut butter straight out of jar

[Anonymous]

Anonymous wrote:Beenie Weenies, straight from the can, always room temperature

Tortilla chips dipped in sour cream

Boxed Mac and cheese (for the PP)—I could easily wear the whole box but won’t if there’s anyone else at my house; my skinny husband would probably judge me silently

Nutella or peanut butter straight out of jar

Oh and pepperoni bagel bites. I buy them for my kids, but they don’t eat them.

[Anonymous]

Anonymous wrote:Bag of shredded cheese

do you squish it together with your fingers into little cubes

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Half a pound of heavily buttered pasta with lots of Kraft green can Parmesan.

This is delicious. I sometimes add hot sauce, Texas Pete is best.

Imagine how good it would be with real cheese, and not that green can stuff?

You realize it is real cheese, right?

It's technically real cheese, but it's not real parmesan cheese. It's mixed with fillers and anti-caking agents, and the base cheese is only allowed to be called "parmesan" because there are no laws that govern the term in the US, unlike Italy where actual parmesan is made. Kraft actually isn't allowed to sell its green can cheese as "parmesan" anywhere in Europe.

You must be a blast at parties.

Seriously, read the room. Nobody cares about your judging of kraft parmesan cheese on a thread entitled "What do you secretly eat disgustingly when you're home alone" doofus.

[Anonymous]

Anonymous wrote:Beenie Weenies, straight from the can, always room temperature

Tortilla chips dipped in sour cream

Boxed Mac and cheese (for the PP)—I could easily wear the whole box but won’t if there’s anyone else at my house; my skinny husband would probably judge me silently

Nutella or peanut butter straight out of jar

Are you 4'1", 75 pounds or something?

"The whole box" has 360 calories, and that's even including the butter in the recommended preparation. You could literally eat the whole box for three meals a day and still be well under the necessary calories for the average woman.

[Anonymous]

Anonymous wrote:How have we gone 5 pages without this:

Boxed mac and cheese. The. Whole. Box.

Definitely my secret single behavior. Of course I haven't been alone in my house for more than a few hours over the last 18 months so haven't had time to indulge. I do eat some bites when I make it for my kids.

oh please everyone eats the whole box it is not a secret

[Anonymous]

Dry ramen with dried bonito flakes shaken on top. Yes I'm a monster.

[Anonymous]

Peanut butter spoonful stuffed with as many chocolate chips that will fit on the spoon.

A whole wheel of Brie cheese, if it’s ripe.

Caramel straight from the jar.

Really good jam straight from the jar.

A gross amount of those TJ green olives stuffed with while garlic cloves. (Do they still sell the ones stuffed with blue cheese? Those were also awesome.)