If I don’t eat them secretly, my kids will want some. |
I used to love chicken roll as a kid! On a poppy seed roll (I'm from LI) with mayo and tons of salt and pepper! |
Whenever my husband goes away for work I eat ruffles with onion dip. Unfortunately...covid has prevented me from having this lovely treat. Oh! With wine! |
+1 nothing better in the summer! And definitely not something to eat in secret! |
I do way too many of these things - although the peanut butter + sugar is a new one (and one I will try ). I have to give a big +1 to pizza with ranch, whether it be takeout or Tostinos.
For my own contribution: a bag of my toddler's Teddy Grahams and a bowl of green pimento stuffed olives (not mixed, I mean, one doesn't want the crackers to get soggy). The salty sweet combo is very addictive, especially with a glass of Trader Joe's pinot grigio or savignon blanc. The glass is always a plastic one in this scenario. |
Otherwise known as . . . breakfast? Seriously, how else would you fry eggs? |
| I just ate a cup of instant Kraft Mac n cheese. Admittedly, I added cream and a slice of cheddar, but still… |
| Peanut butter or Nutella out of the jar. |
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Only because it's a lot of fat and calories, and I absolutely do not want to share, this is what I do when I'm 100% home alone:
Trader Joes Shells with Brie, the whole container. Full bottle of pinot griot Murder show / series binge that no one else will watch Followed by a piece of butter cream cake. A big piece, with extra frosting. |
| Plain pasta with Parmesan and olive oil. |
You rebel you |
| Spoonful of pb with salt and chili sauce. Sometimes pb, salt, honey. |
The NJ state food. |
Id do this. Approve! Inspired. My tummy aches in your honor. |
| candy corn or candy pumpkins. this is the best time of the year. |