What do you secretly eat disgustingly when you're home alone

[Anonymous]

Anonymous wrote:I eat pretzels with cream cheese. Not as edgy as some of these concoctions. Will have to branch out.

Same! Pretzels hold up better. Also great with peanut butter or Nutella. Ruffles are for UTZ onion dip in a can. That stuff is ridiculous.

[Anonymous]

More ideas please? I have time alone tonight. Pmsing

[Anonymous]

Anonymous wrote:More ideas please? I have time alone tonight. Pmsing

Rotini or cavatappi with jarred Alfredo and massive amounts of alarm and ground black pepper. Stir in canned mushrooms and frozen peas.

Or just order a takeout Chinese feast—steamed dumplings, crab Rangoon, sesame chicken, egg rolls.

I wish I were alone more often.

[Anonymous]

Anonymous wrote:More ideas please? I have time alone tonight. Pmsing

English muffin pizzas. Vermont brand is the best.

[Anonymous]

Felt like a good time to wake this one up.

[Anonymous]

Warm rice with butter and sugar

Pickle spears wrapped in cheese slices (weird, but so good!)

Chocolate Jello pudding cups with chopped nuts

Toasted Pop-Tarts with butter

[Anonymous]

Personal jar of almond butter. Big ole honking spoonfuls at a time. Sometimes I salt it.

[Anonymous]

Anonymous wrote:Warm rice with butter and sugar

Pickle spears wrapped in cheese slices (weird, but so good!)

Chocolate Jello pudding cups with chopped nuts

Toasted Pop-Tarts with butter

And cinnamon. Growing up working class/rural in scandinavian midwest (grandparents were immigrants as babies) this was also how rice was served with a meal. Didn't encounter soy sauce until I was in college.

[Anonymous]

Huge bowl of kimchi rice with an egg on top, plus air-fryer french fries on the side. Caloric heaven.

[Anonymous]

Wonder bread, yellow mustard, kraft single, bologna. So damn good.

[Anonymous]

Anonymous wrote:Wonder bread, yellow mustard, kraft single, bologna. So damn good.

Toasted or untoasted?

[Anonymous]

Anonymous wrote:

Anonymous wrote:Wonder bread, yellow mustard, kraft single, bologna. So damn good.

Toasted or untoasted?

Soft. Untoasted. With a ginger ale.

[Anonymous]

TATER TOTS. Crispy with cheese melted on top. Dip in ranch or BBQ sauce.

Check out Deborah Madison’s book What We Eat When We Eat Alone

[Anonymous]

Roasted spaghetti squash or other veggie noodle stirred with canned pasta sauce, shredded mozzarella and parmesan all over and baked in the oven.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Potato Chips + Cream Cheese!

my cousin used to dump a jar of salsa on a brick of cream cheese and eat it with ruffles. It was so good

Omg my friend used to do this too! She is from the South and apparently this was not uncommon there.