What do you secretly eat disgustingly when you're home alone

[Anonymous]

Anonymous wrote:

Anonymous wrote:natural peanut butter mixed with granulated sugar.

I do this too!!! Amazing

Wait, whut. I am intrigued.

[Anonymous]

Dry Cheerios mixed with melted butter, then lightly salted. Judge away, but ask yourself…is it so different from buttered popcorn? Or Chex Mix?

[Anonymous]

Anonymous wrote:Salty banana chips dipped in sriracha.

Just discovered spicy plantain chips at wegmans.

[Anonymous]

Anonymous wrote:Half a pound of heavily buttered pasta with lots of Kraft green can Parmesan.

This is delicious. I sometimes add hot sauce, Texas Pete is best.

[Anonymous]

Anonymous wrote:Pepperidge Farm Sausalito cookies, with an ice cold glass of milk.

Yes!

Anonymous wrote:Mustard sardines from the can, standing in front of the sink.

Yes! Or on Wasa bread. My ex hated the odor, and I had to wait until he was on trips to indulge.

Anonymous wrote:Dry Cheerios mixed with melted butter, then lightly salted. Judge away, but ask yourself…is it so different from buttered popcorn? Or Chex Mix?

Yes! But I toast them with a bit of butter, in a pan, and sprinkle with garlic powder and Worchestershire sauce. Faux Chex mix flavors.

Anonymous wrote:Popcorn with extra salt and hot sauce. I like salt and spice.

Yes! I melt a little butter with sriracha sauce, and add salt and pepper. I also like the popcorn juuuuust barely on the burned side -- faint color change.

[Anonymous]

Occasionally I crave eggs fried in butter.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Wonder bread with Mayo and iceberg lettuce. Love that stuff.

I do wonder bread Mayo tomatoes

This is a classic sandwich in the south

[Anonymous]

Stouffer’s frozen French bread pizzas.

[Anonymous]

I use the high heat burner on my gas range to toast marshmallows on skewers a few times a week. Not disgusting but it feels juvenile.

[Anonymous]

Pork roll (specifically, Taylor Ham)
Steak Umms

[Anonymous]

Anonymous wrote:

Anonymous wrote:Salty banana chips dipped in sriracha.

Just discovered spicy plantain chips at wegmans.

Trader Joe’s has them too.

[Anonymous]

I make pie crust and eat it uncooked, unrolled, out of a bowl.

I know I'm courting salmonella

[Anonymous]

Anonymous wrote:Pork roll (specifically, Taylor Ham)
Steak Umms

I just discovered pork roll, I had always seen it in the bacon section of Safeway and finally my curiosity was piqued enough to give it a try.

OMG it's literally the perfect breakfast meat. Slice a bagel, fry and egg and a couple slices of pork roll and you've got a delicious, filling meal in 5 minutes, with none of the cleanup of bacon and it doesn't fall apart and out of the bagel like sausage.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Half a pound of heavily buttered pasta with lots of Kraft green can Parmesan.

This is delicious. I sometimes add hot sauce, Texas Pete is best.

Imagine how good it would be with real cheese, and not that green can stuff?

[Anonymous]

Anonymous wrote:

Anonymous wrote:Pork roll (specifically, Taylor Ham)
Steak Umms

I just discovered pork roll, I had always seen it in the bacon section of Safeway and finally my curiosity was piqued enough to give it a try.

OMG it's literally the perfect breakfast meat. Slice a bagel, fry and egg and a couple slices of pork roll and you've got a delicious, filling meal in 5 minutes, with none of the cleanup of bacon and it doesn't fall apart and out of the bagel like sausage.

I am always happy to see a convert. A porkroll, egg and cheese on a hard roll, from any decent deli in NJ, is the perfect breakfast.