Cabbage Lady, come here.

[Anonymous]

Try the Korean Gilgeori sandwich recipe from the NYT

[Anonymous]

Anonymous wrote:Have had issues with constipation for over a year or two. Started eating cabbage once or twice a week and now I’m regular.

It is truly a great veggie!

[Anonymous]

Anonymous wrote:Thank you for this thread! Cabbage usually sits in the fridge until I get annoyed with it and toss it. Instead, I shredded the small purple head, roasted it, and topped with over-medium eggs. Then had green cabbage that I shredded and used in a salad and also stir-fried with eggs.

Thank you!

It is all thanks to op! I love cabbage, and I was pretty surprised when I saw the thread! But in a good way!

[Anonymous]

Anonymous wrote:Try the Korean Gilgeori sandwich recipe from the NYT

CL here. Just googled it and will make it! Thanks!

[Anonymous]

WaPo publishes an oddly high number of cabbage recipes.

[Anonymous]

Anonymous wrote:I recall putting large whole cabbage leaves on my engorged breasts when having breastfeeding issues. Or was that a bag of frozen peas?

I definitely used cabbage leaves on my breasts — and they work! (Frozen peas would hurt!)

[Anonymous]

Anonymous wrote:WaPo publishes an oddly high number of cabbage recipes.

It’s cheap, versatile, nutritious, and delicious.

[Anonymous]

My favorite dish at Peter Chang’s in Arlington is cabbage cooked on an iron plate. I think they usually make it with pork. I have requested that they make it just with the cabbage. It’s so delicious!

[Anonymous]

Cabbage gives me bad gas any tips to reduce that effect?

[Anonymous]

Cabbage Thoran (cabbage, spices, fresh shredded coconut).

https://maunikagowardhan.co.uk/cook-in-a-curry/keralan-cabbage-thoran



I eat it as a side dish, a salad, in a veggie burrito bowl and sometimes I make sandwiches stuffed with the cabbage,

[Anonymous]

Anonymous wrote:Cabbage gives me bad gas any tips to reduce that effect?

Don't eat it raw. cook it. Beano will help.

[Anonymous]

Cabbage vadas in chickpea flour

https://en.petitchef.com/recipes/main-dish/everyday-cooking-kobi-chi-vadi-steamed-cabbage-and-gram-flour-rolls-fid-589353

[Anonymous]

CL here. Thanks for the last couple of recipes! I was looking for something like that.

[Anonymous]

Anonymous wrote:I love curtido, the cabbage relish you get with pupusas at salvadoran diners.

So good and I eat it with scrambled eggs.

[Anonymous]

I'm so happy I clicked on this thread! I have never bought cabbage and have only had a handful of times. I'm going to pick a few recipes and make this weekend. Thank you all!