Cabbage Lady, come here.
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Anonymous
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Resurrecting this thread because my belly needs it right now!
With my thanks to CL & previous posters! |
Anonymous
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I love this salad recipe-- it is made with cabbage:
https://food52.com/recipes/80935-oriental-chicken-salad |
Anonymous
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I love to roast or sautee cabbage (green, red, both) with lots of onions, some carrots, and some apples in olive oil with balsamic glaze (or red wine vinegar and maple syrup - they key is vinegar + sugar...I love vingear). Lots of salt. So delicious! Especially with mashed potatoes or pierogies.
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Anonymous
| cabbage lady where you at? |
Anonymous
| There are a ton of Indian recipes for cooking cabbage - try googling cabbage poriyal (type of stirfry)/kootu (stew with lentils)/sabzi (stirfry) |
Anonymous
| I toss cabbage into my smoothies, along with spinach. It’s a great vegetable with its standing as cruciferous. |
Anonymous
| How delightful to see this bumped. Love the cabbage lady! I need to go now and add cabbage to my grocery list. |
Anonymous
| The woman who wrote "French Women Don't get Fat" swears by cabbage soup and her recipe is in her book. |
Anonymous
| I read that you should be careful about how much cabbage you consume if you have a thyroid condition. I cut way back, but do live cole slaw! |
Anonymous
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Add raw cabbage, green or purple, to a regular salad. It's a great way to get more cabbage into your diet and add crunch factor to the salad.
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Anonymous
Is there a link somewhere to the recipe? (Off to look) |
Anonymous
| I love it roasted with a choppped onion, salt and pepper and a moderate amount of parm added at the end |
Anonymous
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7-day-Cabbage soup diet: https://www.food.com/recipe/7-day-soup-diet-recipe-215370
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Anonymous
I forgot about this recipe. My family loves it too. Thanks for the reminder! |
Anonymous
There's no cabbage in that soup? |