Cabbage Lady, come here.

[Anonymous]

I cut it into wedges about 2 inches thick, olive oil, salt and pepper it and roast it. I’ll make the whole head then add it to salads or scrambled it with eggs and a bit of Parmesan cheese or just eat as a side

[Anonymous]

Also not cabbage lady but I love love love sautéed, almost caramelized, cabbage with onions, carrots, and apples. Use little olive oil and add cider vinegar and a touch of sugar.

[Anonymous]

Of course, for cold winter days, there is a Yugoslav dish called Podvarak. It is a variation of meat with cabbage but made with sauerkraut cabbage. Smoked meats are the best with it, but you should you the meat or no meat depending on your dietary needs.
https://www.all-thats-jas.com/serbian-baked-sauerkraut/

[Anonymous]

Butter, onions, thinly sliced cabbage. Sauté until caramelized.

[Anonymous]

I love curtido, the cabbage relish you get with pupusas at salvadoran diners.

[Anonymous]

Anonymous wrote:Ah! I am here for you! Even if you are mocking me, I don't care. I love sharing my love for cabbage.

Tonight I made for dinner roasted chicken pieces on top of a bed of cabbage and carrots. Large pieces of cut-up cabbage. I got this recipe and modified it a bit from another dcum pp. It was delicious! Use spices you like, salt, pepper, seasoned salt.

I also eat fresh cabbage rolls/cups with a bit of ground beef/chicken or turkey, not too much meat, BCS of calories. I make a sauce with tabasco, sugar-free ketchup, and vinegar. (king od like hot wings sauce) I do this with whole cabbage leave that has been pickled. It tastes like sauerkraut.

Cabbage soup is also delicious. I sautee onion and garlic in a large pot, then add large quarters of cabbage, add spices, tomato paste, pepper if you like it, and carrots and cook it for 40 minutes or less, till it is tender.

My favorite "salad" is shredded cabbage with a bit of salt and vinegar.
I have more recipes involving fresh cabbage and sauerkraut, eggs, and potatoes, but I hope this can get you started.

I just want to say that I love you for owning it and sharing your enthusiasm. It's infectious!

[Anonymous]

Anonymous wrote:Egg Roll Soup! Tons of cabbage and carrots and onions, broth of your choice, some soy sauce, a dash of toasted sesame oil. Delish!

Would love a recipe for this! Bonus points if it is for Instant Pot or Crockpot...

[Anonymous]

I grew up eating cabbage rolls cooked in sauerkraut.

You can make a slaw with nearly any flavor profile, by tweaking the vinegar/citrus you use. I just made pikliz (Haitian slaw) from the Milk Street recipe.

Tonight, dinner is this: https://www.washingtonpost.com/food/2021/02/17/cabbage-sausage-bean-casserole-recipe/

They also have a recipe for meatballs and cabbage, like a deconstructed stuffed cabbage.

I have never roasted cabbage, but it sounds yummy.

I also regularly saute cabbage as a side dish for pork, or add it to stir-fries.

My kid eats shredded cabbage raw as a snack.

[Anonymous]

Anonymous wrote:I grew up eating cabbage rolls cooked in sauerkraut.

You can make a slaw with nearly any flavor profile, by tweaking the vinegar/citrus you use. I just made pikliz (Haitian slaw) from the Milk Street recipe.

Tonight, dinner is this: https://www.washingtonpost.com/food/2021/02/17/cabbage-sausage-bean-casserole-recipe/

They also have a recipe for meatballs and cabbage, like a deconstructed stuffed cabbage.

I have never roasted cabbage, but it sounds yummy.

I also regularly saute cabbage as a side dish for pork, or add it to stir-fries.

My kid eats shredded cabbage raw as a snack.

CL here! Even my dog loves cabbage! My DH loves sauerkraut, but not fresh cabbage. Oh, well, there is no accounting for taste.

[Anonymous]

I bought a cabbage last night because of this thread

[Anonymous]

Anonymous wrote:

Anonymous wrote:Ah! I am here for you! Even if you are mocking me, I don't care. I love sharing my love for cabbage.

Tonight I made for dinner roasted chicken pieces on top of a bed of cabbage and carrots. Large pieces of cut-up cabbage. I got this recipe and modified it a bit from another dcum pp. It was delicious! Use spices you like, salt, pepper, seasoned salt.

I also eat fresh cabbage rolls/cups with a bit of ground beef/chicken or turkey, not too much meat, BCS of calories. I make a sauce with tabasco, sugar-free ketchup, and vinegar. (king od like hot wings sauce) I do this with whole cabbage leave that has been pickled. It tastes like sauerkraut.

Cabbage soup is also delicious. I sautee onion and garlic in a large pot, then add large quarters of cabbage, add spices, tomato paste, pepper if you like it, and carrots and cook it for 40 minutes or less, till it is tender.

My favorite "salad" is shredded cabbage with a bit of salt and vinegar.
I have more recipes involving fresh cabbage and sauerkraut, eggs, and potatoes, but I hope this can get you started.

I just want to say that I love you for owning it and sharing your enthusiasm. It's infectious!

Thank you so much!

[Anonymous]

Anonymous wrote:I bought a cabbage last night because of this thread

Nice!

[Anonymous]

How about purple cabbage? Is that just as nutritious?

[Anonymous]

Anonymous wrote:I bought a cabbage last night because of this thread

Me too. Have been having bad digestive problems and came across this thread. Ordered 3 cabbages for my weekly produce delivery

Thank you Cabbage Lady!!

[Anonymous]

Cabbage is my favorite food. I put it in everything. So I'm with you, cabbage lady!