Cabbage Lady, come here.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Ah! I am here for you! Even if you are mocking me, I don't care. I love sharing my love for cabbage.

Tonight I made for dinner roasted chicken pieces on top of a bed of cabbage and carrots. Large pieces of cut-up cabbage. I got this recipe and modified it a bit from another dcum pp. It was delicious! Use spices you like, salt, pepper, seasoned salt.

I also eat fresh cabbage rolls/cups with a bit of ground beef/chicken or turkey, not too much meat, BCS of calories. I make a sauce with tabasco, sugar-free ketchup, and vinegar. (king od like hot wings sauce) I do this with whole cabbage leave that has been pickled. It tastes like sauerkraut.

Cabbage soup is also delicious. I sautee onion and garlic in a large pot, then add large quarters of cabbage, add spices, tomato paste, pepper if you like it, and carrots and cook it for 40 minutes or less, till it is tender.

My favorite "salad" is shredded cabbage with a bit of salt and vinegar.
I have more recipes involving fresh cabbage and sauerkraut, eggs, and potatoes, but I hope this can get you started.

I am another huge cabbage fan. Thank you for these suggestions!

For the cabbage with salt and vinegar, rub the bowl with garlic first -- my Granddad's recipe.

[Anonymous]

Anonymous wrote:All hail the CabbageLady and her cabbage army who have given so many recipes on this thread. Cabbage is making an appearance in every meal this week at my house. My opening salvo—The diced cabbage-pepper-lime-thingy—was a total hit. #Cabbage4lyfe

Which thingy? Was it a salad and did your kids eat it?

[Anonymous]

https://kelliesfoodtoglow.com/2019/01/06/sri-lankan-style-cabbage-coconut-and-cashew-curry-vegan-15-delicious-ways-with-cabbage/

[Anonymous]

Anonymous wrote:https://kelliesfoodtoglow.com/2019/01/06/sri-lankan-style-cabbage-coconut-and-cashew-curry-vegan-15-delicious-ways-with-cabbage/

[Anonymous]

Anonymous wrote:

Anonymous wrote:All hail the CabbageLady and her cabbage army who have given so many recipes on this thread. Cabbage is making an appearance in every meal this week at my house. My opening salvo—The diced cabbage-pepper-lime-thingy—was a total hit. #Cabbage4lyfe

Which thingy? Was it a salad and did your kids eat it?

The street taco topping recipe a few pages back. My 3 year old who will eat anything ate it. My 8 year old picky eater did not. My husband lost his mind over it. I would give it a 6.5/10. Not entirely my jam but still tasty and a solid cabbage start for our household.

[Anonymous]

Anonymous wrote:All hail the CabbageLady and her cabbage army who have given so many recipes on this thread. Cabbage is making an appearance in every meal this week at my house. My opening salvo—The diced cabbage-pepper-lime-thingy—was a total hit. #Cabbage4lyfe

Many thanks! I've learned so much from this thread too.
CL.

[Anonymous]

https://weeklyflyer.com/sales/product/1730331
You can buy these cabbage leaves in Canada. I wonder if they sell them in the U.S. too? Great for cabbage rolls.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Cabbage lady, how should I prepare my cabbage to go along with corned beef on Wednesday if I don’t care about being authentic?

I think Irish cabbage is cooked with each leaf separated with pepper, salt, and bacon fat. Then shredded. I do not like it mushy like that, so I would cut it up in wedges, smaller or bigger depending on how you like it. First, I would sautee onions and garlic, add some bacon to the onions, put the wedges in the pan, add water to cover (but not like a soup, more like simmering). Cook up to 45 minutes.
CL

I ended up pulling one wedge out of the slow cooker , separated the leaves and crisped it up in a frying pan. It was good! I didn’t like the wedge that was straight out of the slow cooker.

I’m bumping Cabbage Lady’s thread to recommend sautéed cabbage with your corned beef tonight. Hope you’re celebrating, CL!

[Anonymous]

I am another cabbage lady. I make a big ol' pot of cabbage soup 2x per month. I have never made it the same way. I eat 2 big bowls for dinner. I can't get enough of it! Pot lasts about 4 nights for me. So, 8 nights per month I have delicious cabbage soup for dindin.

Start experimenting! I don't use recipes.

I always drop a few pounds those 2 weeks.

[Anonymous]

Anonymous wrote:Cabbage Thoran (cabbage, spices, fresh shredded coconut).

https://maunikagowardhan.co.uk/cook-in-a-curry/keralan-cabbage-thoran



I eat it as a side dish, a salad, in a veggie burrito bowl and sometimes I make sandwiches stuffed with the cabbage,

I make this all the time, and my kids love it.

[Anonymous]

Anonymous wrote:I am another cabbage lady. I make a big ol' pot of cabbage soup 2x per month. I have never made it the same way. I eat 2 big bowls for dinner. I can't get enough of it! Pot lasts about 4 nights for me. So, 8 nights per month I have delicious cabbage soup for dindin.

Start experimenting! I don't use recipes.

I always drop a few pounds those 2 weeks.

Hm. There is only one CL on scum.

[Anonymous]

Scum. Lol.

[Anonymous]

Chiming in with a recipe I got from my mom (and which I love too!)
Thinly slice a red onion, and saute with shredded red cabbage and carrots. Add in a little spicy and sweet Thai ginger sauce (to taste), and serve in tortillas. So yummy.

[Anonymous]

I only recently got into cabbage but you all are next level. I'm totally swiping some of these recipes and I think I'm going to sneak some gorgeous purple cabbage into my shrimp pad thai tonight!

[Anonymous]

Anonymous wrote:I am another cabbage lady. I make a big ol' pot of cabbage soup 2x per month. I have never made it the same way. I eat 2 big bowls for dinner. I can't get enough of it! Pot lasts about 4 nights for me. So, 8 nights per month I have delicious cabbage soup for dindin.

Start experimenting! I don't use recipes.

I always drop a few pounds those 2 weeks.

Well, give us some ideas! I don't even know what cabbage soup is.