Anonymous wrote:A typical lunch that my child brings to school includes: water, chicken, brown rice, carrots, apples, broccoli, salt. Notice that all of these items are food.
On the other hand, here is what is in lunchables: WATER: SPRING WATER. APPLESAUCE: APPLES, WATER, ASCORBIC ACID (VITAMIN C). SUB BUN: ENRICHED BLEACHED WHEAT FLOUR ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], MALTED BARLEY FLOUR), WATER, WHOLE WHEAT FLOUR, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, YEAST, DOUGH CONDITIONERS (MONO- & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ENZYME MODIFIED SOY LECITHIN, DATEM), SALT, GUAR GUM, MODIFIED CELLULOSE, CALCIUM PROPIONATE (PRESERVATIVE), XANTHAN GUM, ARTIFICIAL FLAVORS, ENZYMES. CONTAINS: WHEAT, SOY. OVEN ROASTED TURKEY BREAST--CURED--SMOKE FLAVOR ADDED--BROWNED WITH CARAMEL COLOR: TURKEY BREAST, WATER, POTASSIUM LACTATE, CONTAINS LESS THAN 2% OF MODIFIED CORNSTARCH, SALT, DEXTROSE, CARRAGEENAN, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, SODIUM DIACETATE, SODIUM ASCORBATE, FLAVOR, SODIUM NITRITE, SMOKE FLAVOR, CARAMEL COLOR. PASTEURIZED PREPARED CHEDDAR CHEESE PRODUCT: MILK, WATER, MILK PROTEIN CONCENTRATE, MILKFAT, WHEY, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SODIUM CITRATE, SALT, LACTIC ACID, CHEESE CULTURE, SORBIC ACID AS A PRESERVATIVE, ENZYMES, OLEORESIN PAPRIKA (COLOR), ANNATTO (COLOR), WITH STARCH ADDED FOR SLICE SEPARATION. CONTAINS: MILK. CHOCOLATE SANDWICH COOKIES: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, HIGH OLEIC CANOLA AND/OR PALM OIL, COCOA (PROCESSED WITH ALKALI), DEXTROSE, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, CORNSTARCH, SOY LECITHIN, VANILLIN--AN ARTIFICIAL FLAVOR, CHOCOLATE. CONTAINS: WHEAT, SOY. NONFAT MAYONNAISE DRESSING: WATER, VINEGAR, MODIFIED CORNSTARCH, SUGAR, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL*, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR, CELLULOSE GEL, ARTIFICIAL COLOR, XANTHAN GUM, EGG YOLKS*, MUSTARD FLOUR, LACTIC ACID, PHOSPHORIC ACID, CELLULOSE GUM, VITAMIN E ACETATE, LEMON JUICE CONCENTRATE, DRIED GARLIC, DRIED ONIONS, SPICE, YELLOW 6, BETA CAROTENE (COLOR), BLUE 1, WITH POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES. *TRIVIAL SOURCE OF FAT AND CHOLESTEROL. CONTAINS: EGG. TROPICAL PUNCH ARTIFICIAL FLAVORED SOFT DRINK MIX: SUGAR, FRUCTOSE, CITRIC ACID (PROVIDES TARTNESS), CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVOR, ASCORBIC ACID (VITAMIN C), VITAMIN E ACETATE, CALCIUM PHOSPHATE (PREVENTS CAKING), ACESULFAME POTASSIUM AND SUCRALOSE (SWEETENERS), ARTIFICIAL COLOR, RED 40, BLUE 1, BHA (PRESERVES FRESHNESS
Mmmmm cellulose gel, blue 1, and "smoke flavor" (don't know what the hell that is, but sounds delectable!)
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