| I don't do this but it sounds good and easy too. |
| Um no. I eat proper meals. |
I'll take your place at the fondue or raclette table! No problemo! |
| Just had a lunch of cantaloupe, pistachios, hummus, cheese, and pita chips. Yum! |
Same here when my parents went out. I think it was a Swanson TV dinner. What a treat, LOL! I remember one compartment would have a dessert like apple cobbler or chocolate cake. |
It sounds like Hamburger Helper, but it's cute that they think they invented it. |
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Embrace your downward mobility. It’s chic to be poor, own nothing, eat like a bottom caste peasant, and be vitamin and nutrient deficient.
Americans are so damn dumb. |
If you really loved cheese, you would never say something so hurtful. (Aside to cheese) Pay that poster no mind, sweetheart. It's not your fault they don't appreciate your potential. |
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Yes. It has been my preferred way to eat in the evening for decades, long before instagram and the term "girl dinner" were things.
Now as an empty nester I can do it again most nights and I love it. I do think it is gendered/related to motherhood in the sense I felt a duty to cook full meals when my dcs were at home and I don't anymore. |
| My family has been doing this for decades. We never called it anything, and I have boys and brothers, so not a girl thing at all. We always serve this (basically an extended charcuterie tray) the night before we have to cook a big meal, like a holiday. |
Cheese, fruit, bread, nuts, cured ham, picked veg, etc. How is that poor and devoid of nutrients? |
That’s what we first worlders call a snack. Maybe an hors d'oeuvre. |
Literally no Gen Z has ever called anything boy kibble. Goy slop is the viral term for that sort of food. |
+1 |
NYT made up that term. It didn’t exist before their article. |