The title of this post is inaccurate. It should be:
Obnoxious Sisters and Thanksgiving |
Apparently “the boys” sleep until noon. When I prepped Thanksgiving for 16, I was in the kitchen nonstop from 8-4. The morning was one of the busier times with prepping the turkey and stuffing. Having to deal with someone using the stove AND getting a bunch of dishes dirty would have been really stressful. It’s truly just common sense for guests in this scenario to realize they need to stay out of the kitchen. If they are unable or so incompetent as to not be able to figure out how to get to McDonald’s for breakfast and refuse to just have cereal or whatever, then the host should figure something out to offer, but demanding kitchen access on Thanksgiving morning is truly extra … |
Especially if these “boys” won’t be bothered to be out of bed by noon, I wouldn’t bother with breakfast at all. I’d have something for my parents (bagels etc) but if they can’t be up at a reasonable hour to help with this big dinner then yes, they can walk their butts up to Starbucks. |
“adult boys” lol. |
So don't have people spend the night. Or manage your time better with better competency. You can do a lot of the prep the day before. But if you have houseguests, they will need breakfast. You are hosting, so you need to plan ahead for these obvious things. |
Look OP. Thanksgiving is not about you dictating when, what and how other people eat. You sound insanely controlling. If I was your sister in law or sister or whoever you're fighting with, I'd show up to Thanksgiving dinner with a 20 piece bucket of KFC. |
They are in A CITY and we’re talking about “adult sons” not families with small children. They can do the bare minimum and respect the host’s space as they work hard to get the meal ready. OP’s situation has gone off the rails already and I agree she should just provide breakfast but in a similar scenario I would just text everyone the following: “Looking forward to seeing everyone! I will be ordering dinner for us all Weds night. My kitchen is tiny so I’ll be using it all morning Thursday with no room to make breakfast, but I’ll have some coffee and bagels for breakfast/lunch. Anyone who wants something more substantial can head out to the pizza place down the street and there are also Starbucks and McDonalds within a few blocks. Thanksgiving dinner will be at 4 with appetizers out around 2. See you soon!” |
You need to do a better job of planning. You can make a lot the day before. If you are slogging in the kitchen 8-4 and no one can get in there to toast a bagel, you’re doing it wrong.
Pioneer Woman Make-Ahead Mashed Potatoes; make it the day before Cranberry sauce, obviously make it the day before Green beans, you can do the microwave steam bag Pies, you can do the day before, or buy Dressing, it takes 20 minutes to prep and get started in the crock pot; crock pot means you don’t have to mess with one more thing in the oven Mac and cheese or practically any casserole, you make it the day before and heat up the day of If you struggle with a whole turkey, get a few breasts and some legs Seriously, there is barely anything to do day-of if you plan and prepare; you can also buy a lot or assign to guests You’re making this a huge production when it’s not. |
Have you ever made Thanksgiving for 15 in a small kitchen with a 4-burner stove? I have. It took every single burner & pot & pan from around 7am - 3pm. |
OP won't take your helpful advice. She just wants everyone to just dump on her sister. What's Thanksgiving without a host playing martyr? OP invited these people and now resents the hell out of them for existing. |
No it didn't. What in God's name are you boiling for 8 hours? |
My family would be pissed if I served that disgusting-*ss menu. I agree you can prep a lot ahead of time but some of us have higher standards. |
Actually it was my sister’s idea months ago for me to host but whatever. And yes, I have a big house with a small kitchen ( 1940’s layout) but whatever on that too. |
Wrong. But thanks for the post. |
Higher standards belong to competent and confident cooks. If you are neither, then corners can and should be cut. |