I exaggerate a little but it was all systems go from 7am on. Chop veggies for stuffing, prep stuffing, cook stuffing, chop herbs/spices for turkey, prep turkey, cook turkey, peel potatoes, cook potatoes, prep rolls … I promise you I did all the prep the day before that I could and it was still a race. In a narrow city kitchen I did not want anyone else in there. Dishes had to be managed too. Cooking for 15 is no joke. |
Lol. I’m sure you would. |
Oh f off. Cooking a holiday meal for 15 is a feat for anyone. I’m not serving plain microwaved green beans and Stovetop just because the “adult boys” want to make scrambled eggs in the kitchen. |
(And for that matter - the fact that most hosts are in fact not that confident or competent at huge holiday meals is MORE of a reason to be respectful and helpful. Not a reason to be clueless and demanding.) |
I must be doing it wrong. When I do Thanksgiving, I am not constantly in the kitchen - except for the last hour and a half or so. There is some work prior to that of course, like getting the turkey in the oven is what 20? minutes. We have time for a nice breakfast too. (I also say yes when someone offers to do the breakfast.) |
OP's sister is bringing 4 mouths to feed, including 2 "hungry boys," so it would be nice if she brought something. Being a gracious guest is equally as important as being a gracious host. You don't get to come to someone's house, plop down on the sofa, put your feet on the coffee table, and bark food and drink orders. An invitation to stay can be rescinded at any time. |
OP - I have a large kitchen, and I wouldn’t want people trying to cook stuff on thanksgiving Day. I would buy the bagels, smoked salmon and a quiche. Or just hand my nephews $100 and say breakfast is on me and have a list of nearby places that are open. I would not bring up the bagels again to my sister and pretend it never happened. I would ignore BIL’s request for beer. I would send a follow-up email that thanks everyone for coming and states that I’m looking forward to seeing everyone and glad we are all able to be together. Then, have the schedule of events, and what is provided, followed by please bring anything else you would like to have. If you have limited space in the fridge, have ice in a cooler available.
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Chop all the veggies and herbs on Wed. Can also peel and soak potatoes overnight. If your kitchen and house isn't able to accommodate guests, then point people to a hotel. It's not right or fair to invite people then tell them the kitchen is closed for the day until 3. Once the turkey is in the oven it's a lot of waiting around. This would be fine if the guests weren't rolling in until about noon. |
Why do people keep harping on the numbers? It's the same work for 8 guests as it is for 15. What's a few extra peeled potatoes or a larger turkey? Some of you are really doing a lot of exaggerating. |
OP here. Thank you! Great advice and you are right. I like sending the family text about how excited I am to see everyone and to reiterate no hard feelings. The truth is that I am happy to see everyone and to host. Thank you for the gut check and the post. |
I think this is about boundaries OP. The text from your BIL is a red flag. Your sister and BiL think they can ignore your feelings and do whatever they want. Normal people want to add less stress to someone hosting the Thanksgiving meal. |
They're in the middle of a city, with numerous food and drink options within walking distance, not on the plains. They're getting several free meals as well as accommodation. It's utterly thoughtless to try and clog up someone's kitchen on what is arguably the biggest cooking day of the year. |
I invited my crazy sister to Thanksgiving this year and she just informed me that she has Covid! I'm so excited! |
Agree with the quiche and bagels idea, OP - as well as the kind, neutral and informative email you should send.
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(dp) All my Thanksgivings have been on a four burner stove. That is the norm. We have had more than 15 many times and it never required that much time in the kitchen. |