Huh? Been married to a man who works full time for 19 years (?) |
Imagine working full time with a toddler and an infant. |
Yeah, I work full time, have two little kids, and still make dinner most nights (my husband cannot cook to save his life). This is pretty whiny imo. |
| I've found that the term 'cooking dinner' is all relative. I'm surprised that a lot of people think boiling up pasta with canned sauce or making boxed mac and cheese is 'cooking dinner.' I only make dinner from scratch. |
So you go to your office all day and someone else watches your infant and toddler. Yes, I can imagine that. |
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Yes. Whoever stays at home makes dinner for whoever is out working. If you're both working, you take turns, get take out, cook on a Sunday and freeze for the week, hire a private chef - whatever is in your budget and your schedule allows.
I've been both a SAHM and a working mom; my husband has stayed at home for a period of time. Whoever was home had dinner ready so that we could sit down and enjoy it. I would be very resentful if after working all day and going out to get groceries, I was expected to make dinner for my family, too. That being said, a crockpot is a great way to have a healthy dinner ready with minimal steps or cleanup (tonight I made Thai chicken curry while my daughter was napping). It saves a lot of time a cleanup. Add a salad or roasted veggies and that's a relatively easy meal. Also, if your LO is fussy, try babywearing while you're prepping and cooking. If you have an Ergo, you can back carry your LO while cooking and prepping. They may even fall asleep while you're cooking (what my LO usually did) so I could happily prep and enjoy my wine. And wine! I love cooking because I blast music and pour a glass of wine. It's my downtime. Is there some way for you to try to make cooking a more enjoyable, positive experience? Can you take a cooking class with friends and incorporate some of what you've learned? Good luck! Balancing family life is not easy! |
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PP here - also, Amazon's Prime Pantry can be your best friend, as well as Giant's Peapod. When we lived in DC and our LO was a newborn, everything came to our front door because we were both working. Saving that time was worth the delivery fee.
Build a regular list of things you love to keep in stock, and keep the freezer stocked with essentials. Sometimes dinner can be as easy as a goat cheese, herb, spinach omelette with roasted asparagus and a salad with a glass of Pinot Grigio - easy, delicious, healthy. I wonder if you can find someone to come in and give you a quick cooking demo/food planning and prep course? |
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I was never the cooking type so no, I was not expected to make dinner. Or any other meal. As for housework, no to that too. I'm not anyone's maid.
My job was simply to sex my husband and raise his kids which I did. Period. Now I do whatever I please when I please. |
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Exactly. I have two teenage boys, and I buy 10 pounds of protein a week, four gallons of milk, a couple pounds of nuts, avocados, pounds and pounds of fresh fruit... |
Do you have a job making $300,000 also? I can skate with shortcuts for dinner because my priorities that are higher than scratch cooking are: do great at my paid job, love and raise my kids, have a happy marriage, exercise 5 times a week. |
You can? You can imagine working in an office 50 hours a week, then coming home to cook and care for the children each evening? You done that for 15 years? |
You're done with sexing your husband? |
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This may sound shocking to some, but your experience is very much child and husband dependent. I'm a WOHM now and I ALWAYS cook every meal, with *much* more ease than I did when I was at home with two toddlers.
I'm not surprised its hard for some SAHMs to actually get dinner on the table. Some kids are just really really high maintenance and bad sleepers, and if you have kids like this, even the most basic aspects of life can be challenging, because you are constantly running on zero. Mine were both like that. I didn't have a nap time to rely upon consistently (or more often than not, they never napped at the same time). The only thing that worked for me at that age was once a week (usually sunday night), after the kid were asleep (and I'm talking 9 pm at night), I'd stay up 4-5 hours and cook 6 different things, along with make up stuff like pancake batter. Then I'd freeze it and take it out, one-by-one. Day 7 would be takeout/pizza. Lunches would be leftovers. Breakfast would be microwave oatmeal, cereal, or pancakes. Once my kids turned 3, and I returned back to work, they became much better sleepers, and could self-entertain/play with each for long periods of time. It became pretty easy for me to make a 30 min dinner right after I got home from work (5:30) if everything was already prepped (which I do over a few hours on Sundays). |