VHSL Girls Lacrosse Spring 2023

Anonymous
Is this a dig on Madison??
Keep “COUNTS” of them!!!
Speaking of bridesmaids!

To funny!

Anonymous
Anonymous wrote:Is this a dig on Madison??
Keep “COUNTS” of them!!!
Speaking of bridesmaids!

To funny!

That would be funny, but no, just a fact, Oakton played both teams three times each.
Anonymous
Oakton. Oakton. Oakton. Oakton. Oakton. Oakton. Oakton. Oakton. Oakton. Oakton. Oakton. Oakton.
Oakton. Oakton. Oakton.
Anonymous
Did someone say State Champions?
Anonymous
Winning with humility I see.
Anonymous
Anonymous wrote:Oakton. Oakton. Oakton. Oakton. Oakton. Oakton. Oakton. Oakton. Oakton. Oakton. Oakton. Oakton.
Oakton. Oakton. Oakton.
Better a week or so of Oakton, Oakton, Oakton, than an entire year of Battlefield, Battlefield, Battlefield 😂
Anonymous
Are the riots in the gated trailer parks subsided yet? 😂

Maybe they can chip in together and fix their sh@t field for next year?
Anonymous
Got to ask about centerville, what’s the deal out there? The girls seem to be better *dressed than some lower level D1 programs, the turf is new, the barbecue is top notch but the lighting sucks and if you have to use the head, you basically have a bucket.

Announcer is great, parents are nice enough, parking is meh but it’s a goth show lighting wise and the “bathrooms” are worse than most MD tournaments. 😳

*they have 5 or 6 different uniforms and 27 different warm up shirts? Fashion police here but, who pays for that?

Anonymous
I've bitten my tongue about this since March, and I can't keep quiet any longer.. While it is the only school (to my knowledge)that serves pork or chicken "Barbeque"' it is not good barbeque. I am guessing it comes frozen from a white plastic bucket from COSTCO. It tastesd dry and blah'. I wouldn't order it again- espescially at $14. This summer, Do yourself a favor and try real pulled pork BBQ off a smoker. I'm sorry if the truth hurts' but I just couldn't listen to this talk about the high praise of something being passed off as great BBQ. If you're going to sell BBQ', you need to find someone to cook it the right way... on a smoker, with seasoning/rub on the pork butts, with hickory chips' for 12 hours. Then pull the pork while it's hot off the smoker. I am sorry if Centreville folks are offended-- but I'm just being honest.. Let's Go' Centreville parents-- raise your game!! Do it the right way and people will be raving about your concession stand and travelling for to your games just for the pulled pork BBQ!!
Anonymous
Anonymous wrote:
Anonymous wrote:Oakton. Oakton. Oakton. Oakton. Oakton. Oakton. Oakton. Oakton. Oakton. Oakton. Oakton. Oakton.
Oakton. Oakton. Oakton.
Better a week or so of Oakton, Oakton, Oakton, than an entire year of Battlefield, Battlefield, Battlefield 😂
seems blog opinion is battlefield is better overall team, and oakton was better on one day. Now lets see if oakton parents are mature enough to accept this fact, or continue to cry "why dont people like us"? Mic drop, blog done, enjoy your summer!
Anonymous
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:Oakton. Oakton. Oakton. Oakton. Oakton. Oakton. Oakton. Oakton. Oakton. Oakton. Oakton. Oakton.
Oakton. Oakton. Oakton.
Better a week or so of Oakton, Oakton, Oakton, than an entire year of Battlefield, Battlefield, Battlefield 😂
seems blog opinion is battlefield is better overall team, and oakton was better on one day. Now lets see if oakton parents are mature enough to accept this fact, or continue to cry "why dont people like us"? Mic drop, blog done, enjoy your summer!
Spoken like a true loser. You might want to leave that mic 🎤 on the ground so you don’t embarrass yourself anymore.
Anonymous
Anonymous wrote:I've bitten my tongue about this since March, and I can't keep quiet any longer.. While it is the only school (to my knowledge)that serves pork or chicken "Barbeque"' it is not good barbeque. I am guessing it comes frozen from a white plastic bucket from COSTCO. It tastesd dry and blah'. I wouldn't order it again- espescially at $14. This summer, Do yourself a favor and try real pulled pork BBQ off a smoker. I'm sorry if the truth hurts' but I just couldn't listen to this talk about the high praise of something being passed off as great BBQ. If you're going to sell BBQ', you need to find someone to cook it the right way... on a smoker, with seasoning/rub on the pork butts, with hickory chips' for 12 hours. Then pull the pork while it's hot off the smoker. I am sorry if Centreville folks are offended-- but I'm just being honest.. Let's Go' Centreville parents-- raise your game!! Do it the right way and people will be raving about your concession stand and travelling for to your games just for the pulled pork BBQ!!


Wow. Obsessing about bbq at 3:00 am. The bbq platter didn’t debut until April, so if it’s been on you mind since March, gotta wonder if you were visiting the latrines and not the snack shop if you were getting stuff from the bucket at Centreville.

Anyway, I agree with the premise. I want to see the full smoker out there. Maybe since the Oakton product won’t be as good on the field next year as this year, they will invest in and get one to in order to distract from it. We all know the Hillbillies have plenty of hogs running around outside the gates, so maybe Battlefield will get one too. Then we can have a bbq battle and lacrosse can be just for fun once again and the real message board fights will be over bbq…
Anonymous
Anonymous wrote:Did someone say State Champions?


No. It reads' "Oakton"
Anonymous
Anonymous wrote:
Anonymous wrote:I've bitten my tongue about this since March, and I can't keep quiet any longer.. While it is the only school (to my knowledge)that serves pork or chicken "Barbeque"' it is not good barbeque. I am guessing it comes frozen from a white plastic bucket from COSTCO. It tastesd dry and blah'. I wouldn't order it again- espescially at $14. This summer, Do yourself a favor and try real pulled pork BBQ off a smoker. I'm sorry if the truth hurts' but I just couldn't listen to this talk about the high praise of something being passed off as great BBQ. If you're going to sell BBQ', you need to find someone to cook it the right way... on a smoker, with seasoning/rub on the pork butts, with hickory chips' for 12 hours. Then pull the pork while it's hot off the smoker. I am sorry if Centreville folks are offended-- but I'm just being honest.. Let's Go' Centreville parents-- raise your game!! Do it the right way and people will be raving about your concession stand and travelling for to your games just for the pulled pork BBQ!!


Wow. Obsessing about bbq at 3:00 am. The bbq platter didn’t debut until April, so if it’s been on you mind since March, gotta wonder if you were visiting the latrines and not the snack shop if you were getting stuff from the bucket at Centreville.

Anyway, I agree with the premise. I want to see the full smoker out there. Maybe since the Oakton product won’t be as good on the field next year as this year, they will invest in and get one to in order to distract from it. We all know the Hillbillies have plenty of hogs running around outside the gates, so maybe Battlefield will get one too. Then we can have a bbq battle and lacrosse can be just for fun once again and the real message board fights will be over bbq…


I go to work at 4am, donkey...
Anonymous
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:I've bitten my tongue about this since March, and I can't keep quiet any longer.. While it is the only school (to my knowledge)that serves pork or chicken "Barbeque"' it is not good barbeque. I am guessing it comes frozen from a white plastic bucket from COSTCO. It tastesd dry and blah'. I wouldn't order it again- espescially at $14. This summer, Do yourself a favor and try real pulled pork BBQ off a smoker. I'm sorry if the truth hurts' but I just couldn't listen to this talk about the high praise of something being passed off as great BBQ. If you're going to sell BBQ', you need to find someone to cook it the right way... on a smoker, with seasoning/rub on the pork butts, with hickory chips' for 12 hours. Then pull the pork while it's hot off the smoker. I am sorry if Centreville folks are offended-- but I'm just being honest.. Let's Go' Centreville parents-- raise your game!! Do it the right way and people will be raving about your concession stand and travelling for to your games just for the pulled pork BBQ!!


Wow. Obsessing about bbq at 3:00 am. The bbq platter didn’t debut until April, so if it’s been on you mind since March, gotta wonder if you were visiting the latrines and not the snack shop if you were getting stuff from the bucket at Centreville.

Anyway, I agree with the premise. I want to see the full smoker out there. Maybe since the Oakton product won’t be as good on the field next year as this year, they will invest in and get one to in order to distract from it. We all know the Hillbillies have plenty of hogs running around outside the gates, so maybe Battlefield will get one too. Then we can have a bbq battle and lacrosse can be just for fun once again and the real message board fights will be over bbq…


I go to work at 4am, donkey...


Then you should’ve been obsessing about their breakfast burrito mule…
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