| I would also second the recommendation to start weighing some of the items you eat instead of relying on sizes like 'cup' or 'serving size' as they can vary quite wildly. You may think you are doing 1500 calories but forget one thing and have a mismeasure of 5-10% on another and you're not really cutting back as much as you thought. |
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Stop paying attention to calories. Stop eating all those white carbs. You won't overeat green, red, yellow, and orange vegetables (plus cauliflower) and high quality protein. Eat as much of that stuff as you want. Don't add salad dressing with sugar. Eat enough fat. Olive oil and coconut oil in particular are good for you.
Limit dairy. A serving of milk is a serving of sugary carbohydrate. |
You've lost inches and your clothes fit better because you've lost fat? Then who cares what the scale says. Your goal is to lose fat, not weight. |
Didn't lose weight nursing, nor after nursing.
Thyroid issues run in my family, so that's a good idea. Thanks for the reminder! |
Thanks for this! My husband does Olympic weightlifting and is always begging me to do it with him. Maybe I should give it a try. |
I don't eat dairy - it doesn't agree with me. Agree I would probably do well by eliminating processed carbs. I always only use my own salad dressing - evoo with balsamic or lemon, with salt, pepper, and herbs. Thanks for the tips! |
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Have you tried Weight Watchers? Lots of tried and true advice there. |
I would bet you money and a huge hug that you will lose more by cutting out the white carbs (includes white potatoes, too much oatmeal, too much rice, etc., not just processed) and eating any amount of calories you felt like eating than eating the way you are now with serious calorie restriction. |
What do you mean by this? Are we not supposed to eat the serving size of whatever food item it says. |
Get rid of the granola (loaded with calories), steel cut oats and brown rice. Too much starch and carbs. You need more protein. How about a green smoothie with unsweetened almond milk and an egg for breakfast? And no processed sugar, no candy bars. Just cut them completely out. Have a piece of dark chocolate instead, a small piece. |
Steel cut oats and brown rice are fine...you just need to avoid the "white" carbs. You need some level of carbs especially if you are building muscle. Obviously don't make them your primary calorie source, but a serving of brown rice to go with your chicken is perfectly fine. Keep protein intake to about double your carb intake and you should be fine. |
The serving size the manufacturer gives you has no real meaning. If you multiply it by the servings in the box or container, you'll know how many calories the entire thing holds. That's what matters. Then think about how much you're likely to eat and you'll know how many calories. But I agree that calorie counting is not the effective long-term strategy. Healthy-weight people with working metabolisms don't count calories or at least many of them don't. |
I didn't read the whole thread, but your diet is 75% sugar. Yes, complex carbs with good nutrients. But still sugar. It's not really a wonder why you're not losing any weight. You need to eat less than 100 grams a day in carbs if you want to decrease body fat (and yes, that's carbs from ALL sources), sufficient protein, good fat, and electrolytes. You also need to lift weights twice a week, and you need to lift heavy. |
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Work with a Registered Dietitian. A friend of mine (who was seeing the same RD as me) didn't lose weight until she increased her calories. Her body thought she was starving and held on to every calorie.
Also don't make any changes that you can't do forever. Don't give up chocolate unless you can do it forever. Because once you get to your ideal weight, you don't want to gain it back once you do start eating it again. So work in 100 calories of dark chocolate every couple of days. |