NJ resident here. Jersey food is awesome! My friend would always take a huge bag of bagels back to college in WV with her. DC bagels and pizza are blah to put it mildly. |
Agree—I live in NoVa and can find good bagels here, but they still aren’t as good as the bagels from my hometown in South Jersey. And lots of luck finding a pork roll, egg, and cheese around here (though I have found it in Harrisonburg of all places). As for the pizza, there are more good places in my hometown of 10,000 than all of NoVa. And don’t even get me started on cheesesteaks. |
Oh, f*** off! Go shove another burger down your piehole! |
As a Japanese-American person who lived in Japan for many years, saying your kids eat “huge platters” of sushi rolls makes them sounds gluttonous. Japanese people don’t eat “huge” amounts of anything. Gross. |
Jersey pizza and bagels a are new york pizza and bagels. Jersey does not have its own food. No one is comparing it to DC. |
People who eat meat are thoughtless and cruel. I’ll take the fake meat on occasion rather than knowing my food was tortured and cruelly killed. And the workers doing the dirty work under paid. And the environment polluted. I think slightly better of those who eat from ethically sourced and kill animals. |
Re Taco Bamba- shut your filthy mouth. Their Brussel sprout tacos and huevos rancheros are heaven. |
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American cakes (Yes, I am going with American even though people seem to think there is no such thing! LOL) sucks. Absolutely horrible contraptions that should not be called cakes. In that I include American Wedding cakes.
Nothing but best Viennese tortes are good enough for me. You can find such similar tortes in other European countries and those are acceptable too, as long as it is not British cakes. Which are basically American cakes. |
New Jersey has excellent corn, tomatoes, blueberries, and peaches. |
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Everything that people use relish in tastes better with capers instead: deviled eggs, salmon salad or salmon cakes, tartar sauce….
The yogurt in the ceramic jars is what yogurt is Really Supposed to taste like. |
| There is no such thing as turkey bacon or chicken sausage. |
Dungeness Crab is the fourth best crab, behind King, Snow, and Blue. It's better than Peekytoe, but barely. It's not even in the same conversation as lobster. And relatedly, PNW oysters are tasteless blobs. New England oysters only, thanks. |
I agree with turkey bacon, but why not chicken sausage? It’s just a descriptor of the shape/technique. It can be any meat. |
On a food chat you post that? You goat. Domaine Romanee Conti the only “DRC” one could be referencing in this context. Go splurge on some for dinner the holidays. I love the 15 but it is a bit young. Get some 2005 and dive in. |
Don't forget porkroll, the king of the breakfast meats. |