Only if your white bread came from the bottom shelf and your onion dip from an aluminum can. |
+1 I’m one of the ones on that thread who does choose menu items according to whether I or my DH can make them, and I wasn’t raised poor either. I don’t poach eggs and hollandaise sauce is a total PITA. |
| Vienna sausages are a food group. |
| Ill bred? Vomit. |
| I don't understand why eggs benedict vs french toast is a sign of being ill-bred (disgusting term)? Or was it the making it at home comment? |
| Good breeding means you don’t have the Habsburg jaw. |
| Expecting money or gifts from wedding guests. |
| Is having good breeding being wasteful and not caring? I will never order avocado toast or plain eggs out. |
| Parochial schools aren’t private? |
I would consider it ill bred not to be able to poach an egg and make hollandaise sauce. Seriously. |
You didn’t understand the assignment. |
Unless you’re an old money Richmond-bred type, in which case the north end of Va Beach or Sandbridge are acceptable. But never, ever OBX. Otherwise, talking about money or how much something costs is a dead giveaway. |
| I dated an insecure striver guy who was very very sensitive about this kind of thing. He once criticized me for ordering pasta carbonara as "not festive" because it was the cheapest thing on the menu. He actually said "That just seems cheap." But of course, it's a huge splurge in terms of calories! Eventually we broke up and I was so glad to be rid of his wealth anxieties. |
Why, oh why, is everyone "European" always so coy about the actual country? Do you think we'll instantly know who you are if say you're Lithuanian or Danish or Greek or whatever? It's really annoying, almost as if none of you know that Europe is a continent with 40+ countries |
LOL! And I get it! |