| What types are you making? Planning to try any new recipes? |
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Cutout sugar cookies, of course. Snickerdoodles and pecan tassies for DH.
These are a tradition in our house. http://www.whatmegansmaking.com/2012/12/triple-chocolate-cranberry-oatmeal-cookies.html From there we mix it up and usually make one or two other kinds per year. This year I have a goal of pre-making the snickerdoodle and sugar cookie dough and freezing it to make holiday baking easier. |
| It’s September please. |
| Planning to think about it after Thanksgiving |
| Dorie Greenspan’s World Peace cookies. |
| really? you have nothing better to do in september 2022? |
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Not OP but I started making Christmas lists and doing some holiday planning today. (And I have 2 family birthdays to get through in the next month.) Maybe there was something about the slightly chilly day that made us think about Christmas. No need to snippy about it.
I feel like we need to start some kind of #KEEPTHEFOODFORUMNICE |
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Chocolate crinkles
Peppermint twists Gingerbread Spritz Jam thumbprints Rollo pretzels Peppermint bark This is the basic list I do every year for our family and friends. I make a full batch of each and then make little variety boxes as gifts for our friends and neighbors. We like to have a big cookie plate for Christmas but there is no way we could eat them all ourselves. |
| This thread stresses me out. |
| They predict a butter shortage. Buy now and freeze for all your holiday baking, folks! |
Love this…here’s our standards: Iced cutout sugar cookies Peanut butter blossoms Spiced molasses cookies Oatmeal chip/cranberry Mexican wedding (snowballs) Italian Amaretti Looking for some new ideas Sometimes: rugelach, biscotti, ricotta cookies |
Have you thought about spring break, or booking your beach house for 2023? Getting family photos done for that holiday card in December. Why? It's September. Believe it or not, people do advance planning for all sorts of things they want or need to do. Cookies are in the want category, but it might be fun to start thinking or it might be practical Stocking up on butter or chocolate chips, for example. I always watch for sales on baking goods in the fall before Thanksgiving and Christmas drive prices up. Pre-making and freezing dough during the less busy fall months makes holiday baking less time consuming. Stop being pi$$y and let people discuss the things they want. |
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I’ll plan to make:
Peanut butter blossoms Sugar cookie cut outs Cowboy cookies Puppy chow Lemon shortbread Thumbprints And something chocolate/minty yet TBD. |
Never heard of puppy chow cookies. |
+1! If you aren't interested just don't comment people, please. Geez, DCUM is so full of freaking Heathers sometimes, I swear. OP thank you for posting this because I too am already starting to think about Cmas and it takes me several months to get my act together. I appreciate the recs in this thread! I usually do the following: * "Spritz" cookies, but rolled/cut-out instead of pressed because that's how my mom always made them * Vanillekipferl, which are such a pain to make but DH's favorite and very tasty * Chocolate cherry thumbprints * Pumpkin cookies - yes they feel more Thanksgiving, but they are so good * Gooey buttercake cookies/bites, because I am from St. Louis
Side note to the poster who asked about puppy chow cookies (though I wasn't the one who mentioned them), they're a spinoff of the puppy chow mix made with Chex, which is really addictive. https://www.punchfork.com/recipe/Puppy-Chow-Cookies-Cookies-and-Cups https://showmetheyummy.com/best-puppy-chow-recipe-aka-muddy-buddies/ |