| I wish any of mine would be good, but they are not. I' m impressed that so many posters here are so creative. |
| Any amazing spritz recipes? |
Are spritz the butter cookies that you have to press through the cookie press? I was not successful with those in previous seasons. Looking for some fancy classics… |
| Cool, now I can’t stop thinking about a perfect tender buttery spritz cookie 😩 |
Same….I want to make spritz. Recipes please and tips on best cookie press |
| Bump...b/c it's December. |
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Making these- I add extra zest. Wedding cake cookies, too, probably. Xmas cookies are always more labor intensive that I anticipate. https://www.food.com/recipe/italian-ricciarelli-168493 |
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Chocolate-dipped peanut butter balls
Sugar cookie jam thumbprints Fudge Pecan crescents Whipped shortbread with candied cherry on top |
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cut out sugar cookies, of course
pignolis cranberry and pistacio biscotti angelettis chocolate crinkle cookies (snowflakes) |
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Oatmeal lace cookies!
They’re unexpectedly dazzling. https://www.simplyrecipes.com/recipes/oatmeal_lace_cookies/ |
Ok this made me snort. Lmao |
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I love making these ricotta cookies (with lemon and lots of holiday sprinkles - easy and great to make with kids)
https://www.cookingclassy.com/italian-ricotta-cookies/ |
You have to use cold dough. I have an Oxo press. I also had a Williams Sonoma one that was fine. The first few always come out funky but then you get into a rhythm. |
These look great! How long do you chill and what brand of Ricotta do you use? |
Excellent! Is the OXO a good press? |