| Not enough but when I do its Haagen Dazs or Ben and Jerrys all the way. |
I bet that you don't have a career outside the home, amirite? |
The first ingredient is milk: VANILLA REDUCED FAT ICE CREAM Allergens: MILK Ingredients: Milk, Sugar, Cream, Nonfat Milk Solids, Corn Syrup Solids, Mono- and Diglycerides, Guar Gum, Dextrose, Sodium Citrate, Artificial Vanilla Flavor, Sodium Phosphate, Carrageenan, Disodium Phosphate, Cellulose Gum, Vitamin A Palmitate. CONTAINS: MILK |
We just got three kiddie scoops at Brookville Market in CCMD for less than $6 a couple of days ago. Gifford's ice cream - the blueberry is amazing. |
Are you unfamiliar with colloquialisms or are you just argumentative? Does it also bother you when people call facial tissue Kleenex or cotton swabs Q-tips? Everyone knows what is being referred to when somebody says "half-gallon." |
Not pp, but what's your point? |
A few times a summer. I would like to go more, but my son has too many other sources of sugar that he prefers. So, poor me
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| We are in the same boat. My kids are meh about ice cream. They would rather stay home play and eat what is in the freezer. |
You would be wrong. |
Sounds tasty.
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To be fair, McDonald's doesn't even call it ice cream themselves. It's just described as a 'creamy soft serve': http://www.mcdonalds.com/us/en/food/product_nutrition.dessertsshakes.178.Vanilla-Reduced-Fat-Ice-Cream-Cone.html I used to eat them when I was on Weight Watchers because they're a reasonably low calorie treat. (But I fully acknowledge that it's crap) |