| Love pie! One of my cousins had a pie buffet instead of cake at her wedding and it was awesome. |
Oh I heard that author on NPR and meant to buy the book - thank you for the reminder! I just can't imagine what sort of monster is anti-pie. |
| Anti-pie people are probably the ones with the soggy, moist, rubbery crusts. That would turn me off, too. |
+1 My favorite part of Thanksgiving is having slices of cranberry walnut and apple pies straight from the fridge for breakfast on the Friday after. Also, there are plenty of pies that don’t need to be refrigerated. |
| They grew up at a time when there weren't as many food choices as we have. |
IKR? There are at least two dozen flavors of Doritos alone. |
Sure
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| I enjoy looking at pies. Find them fascinating. |
What *is* the pie of the week, OP? I would like to think about pie for a while. |
I am not OP, but I am using up a bag of Granny Smiths by making about 8 individual apple galettes in all-butter crusts. I don't add any sugar except for a sprinkle of demera on top, but I use a little lemon juice and a little vodka in the crust to improve the flakiness.
(not my pic) |
| Cause pie is delicious? Duh? |
Caramel Apple. Just got the update last night. |
| I have a pie challenge for you all: make an apple pie (a mix of Granny Smith and Golden Delicious will be perfect) and do not add cinnamon or any other spices. Enjoy the brilliant apple flavor that the cinnamon would have masked. |
| I’m not (yet) old and I love pie. |
This is why DCUM is no longer fun. |