| Your MIL is insecure, OP, and her snobbiness about crackers has nothing to do with being from CT. My CT family has served each of the cracker brands you've named to guests on various occasions, with the exception of the saltines, not because we think of them as low-class (it never would have occurred to us to think of crackers in connection with social class, actually) but because we eat them in or with clam chowder or as a stand-alone snack. |
+1. Come on over to the job forum kiddo, and help us out with careers. |
LOL you guys. I've been watching my parents post on DCUM my whole life. Just like all of my friends. You think we're not here posting, too? Although it is cute that you think that because we don't have kids we can't post here.
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Your MIL will get a rude shock if she meets any actual Southerners in SC. Both Saltines and Ritz show up on the cocktail table along with the pimento cheese. Definitely NOT a class distinction. |
| She could have said it nicer, but she's right. |
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This is the best, OP. Thanks for posting.
It’s funny, I do have crackers in two categories in my mind: fancy/not fancy. But most people just want things that taste good together. Where would you all rank stoned wheat thins? In my mind they are classy because my wonderful grandmother used to serve them at holidays. She also served a round ball of cheese covered in nuts of some kind and I always thought of that as the height of class. Haha! Anyone interested in a spin-off thread where we discuss which crackers go with which cheeses? Water crackers + soft rind-ripened cheese like Brie or Camembert. I’d never want a water cracker with cheddar. |
| I would never serve ritz to guests thought I do like them on their own once in a while. We buy quality cheeses so would serve with crackers that would go better with them. They're not necessarily cheaper - Carr's are the same price as Ritz and we get several from Trader Joe's like a rosemary or fig and olive. |
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I once served Ritz crackers and Cracker Barrel cheddar to my friends at an explicitly all comfort food dinner, and they hoovered right through a couple columns of Ritz. They were all pretty foodie at other times, but come ON. The Ritz deserves our respect.
Also, why is everyone talking about rosemary and fig? What about cranberry and hazelnut, huh? |
There is no way to criticize what your host is serving "nicely." So she's not right. In any definition of polite society, if you don't like what is being served, you simply don't have any. |
https://www.dcurbanmom.com/jforum/posts/list/951121.page |
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I am definitely not reading 8 pages on snotty MILs or crackers. Just wanted to say that Triscuits are the best crackers. I am sorry if others have already made this point, but it's important to get it out there.
Thank you for coming to my Ted Talk. |
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I feel like this is exactly the kind of thing an actual WASP would serve and your MIL is a phony.
WASPs eat stuff like cream cheese and cocktail sauce on a ritz, or kraft pimento cheese and a green olive on a wheat thin. Just a quick-pick-me up snack before they take their golden lab to the vet in their 20 year old diesel Mercedes. |
I love this kid. |
Oh, go ahead and post, sweetie. But it's kind of you to disclose your age, so we can value your comments appropriately. |
TED talks don't have snacks? Stop wasting my time! |