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Saltines and Easy Cheese?
Ritz and Trader Joe’s Unexpected Cheddar? Mary’s Gone Crackers and a Gruyere that $25 a serving? Wheat Thins and Cougar Gold Dill Garlic? Just hungry, but I don’t eat after 6 (heartburn) so I’m scratching the snacking itch by thinking about all the options (which mostly aren’t in my kitchen right now anyway). |
| Fire hook sea salt crisps with crème de Brie. |
| Boursin and triscuit sea salt and pepper. |
| Triscuits and manchego. I went GF a couple of years ago and boy do I miss Triscuits. |
| St Andre and stoned wheat thins |
| Carrs water crackers and blueberry wensleydale |
Dang. You just brought a gun to the knifefight. Mmmmmm ... |
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Water crackers and warm Brie.
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| Guyere, salami thick sliced on baguette with mustard seed |
| TJ fig and olive crisps with manchego. |
| Ritz and sharp cheddar |
This! and water crackers and Brie. |
| Baguette slices and blue cheese |
| Pita chips and Cava Crazy Feta |
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I can’t choose:
Wheat thins and Boursin Rye triscuits (discontinued, RIP) with Tilamook sharp cheddar The fig olive crisps from Trader Joe’s with Saint Andre triple cream Brie |