Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "TIL that crackers have class levels. "
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]This is the best, OP. Thanks for posting. It’s funny, I do have crackers in two categories in my mind: fancy/not fancy. But most people just want things that taste good together. Where would you all rank stoned wheat thins? In my mind they are classy because my wonderful grandmother used to serve them at holidays. She also served a round ball of cheese covered in nuts of some kind and I always thought of that as the height of class. Haha! Anyone interested in a spin-off thread where we discuss which crackers go with which cheeses? Water crackers + soft rind-ripened cheese like Brie or Camembert. I’d never want a water cracker with cheddar. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
