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Reply to "TIL that crackers have class levels. "
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[quote=Anonymous]I once served Ritz crackers and Cracker Barrel cheddar to my friends at an explicitly all comfort food dinner, and they hoovered right through a couple columns of Ritz. They were all pretty foodie at other times, but come ON. The Ritz deserves our respect. Also, why is everyone talking about rosemary and fig? What about cranberry and hazelnut, huh?[/quote]
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