Keep is such a scam and most people do uktinatelybgain. Of course you'll initially lose weight cutting out a major food group, most people will naturally be eating less at first while they adjust to figuring out a diet plan without carbs. Then the body adapts and you're sustaining your life on avocados, bacon, cheese, Mayo, fatty meats, and almost no fruits, veggies, whole grains, etc. No shit that drinking butter and oil will eventually cause gain. |
That’s not Keto. Mostly what I eat are veggies and lean proteins, with olive and avocado oils. |
I lost 30 pounds on Keto. Been off for two months, eating well balanced diet (roughly 40-50% carbs and 25-30% protein and fat) and monitoring calories. Eat 5-6 times a day. Try to avoid processed flour, rice, sugar, and artificial sweeteners. Get carbs from fruits, vegetables, and whole grains. Haven’t put anything back on. I think the focus on balance really helps keep me full. |
I lost 20 pounds on atkins. Didnt gain it back and gained muscle mass. Ofcourse I was exercising too and if you dont increase fat intake enough, ofcourse your body will burn protein (muscle) for fuel. If you cut carbs, you must eat lots of fat. Thats where many people go wrong. |
My obese cousin is doing the Keto diet. She stuck with keto-friendly foods over various family events we attended last week (to her credit), but still ate massive amounts of food. I really hope this works for her but I don't see how she's going to be able to lose weight without reducing the overall amount of food she's consuming, especially if it's high-fat.
I'm also curious as to whether this diet is recommended for people who have a significant family history of heart disease. Is the idea to consume lots of healthy fats while limiting or avoiding saturated fat? My cousin couldn't explain this when I asked her. |
The idea is that when you use fat for energy instead of carbs, you use all the fat you consume for fuel for your brain and just as your body would sometimes use stored carbs for energy when not eating, your body would steadily use your stored fat too. But in the absence of abundant fats from your diet, your body will think it is starving and use protein instead (a bad thing). When I did the diet, I consumed between 1100-1600 calories based on my food diary app but I wasnnt counting. I just think I ate less because I was more satisfied. |
So, why are all those Marvel actors always talking about eating meat(not necessarily fat) and broccoli to gain muscle and yes, they also work out a ton? I think they eat very few carbs? |
For a third of people, a keto diet will improve cholesterol numbers, for a third of people the numbers won't change, and for a third of people a keto diet will worsen cholesterol numbers. It's hard to predict which person wiok be positively or negatively affected. |
DH is throwing himself into this full bore. I think he's nuts. He's restricting himself to meat and water only. He has always been a disordered eater and I see this latest move as further evidence of his disordered eating but he thinks he's finally straightening himself out. He's going to go through carb withdrawal (it's a real thing for him) and be a total @ss. He's going to be obsessive, lecture me, and he is going to see some gains. Then he's going to fall off the wagon (bc meat and water only???) He'll gain at all back plus 15 bonus pounds. |
Meat = protein. You can maintain muscle on keto by eating enough protein and lifting weights. |
They definitely eat carbs; you can google what they ate to prepare for the roles and there's oatmeal, sweet potatoes, rice, etc. They talk about eating meat because saying "I ate 10 bazillion chickens!" sounds cooler than "I ate 50 pounds of brown rice!". They also talk about meat/veggies because they like to complain about how boring their diet is, and not much is more boring than plain chicken breast and broccoli. I worked in the fitness industry and overall, people on low carb diets have more trouble keeping on muscle than those who eat a healthy amount of carbs. It doesn't mean that it can't be done, it is just more difficult. I've seen people who looked pretty good while low-carb end up looking and performing even better once they added carbs back in, but rarely saw the reverse. People often point to body builders who do eat low carb at certain points pre-contest, but that has more to do with manipulating glycogen stores and changing the appearance of muscle, rather than losing fat/gaining muscle. Body builders are also often juiced up to prevent muscle loss and they spend months building their muscles up so some loss isn't as bad. It's not a diet that is applicable or sustainable for everyone else. I think keto is very hit-or-miss. Some people do great, but I think that has more to with omitting entire foods makes it easier to not overeat. If you can't eat cookies to begin with, you're not going to try to eat just 1 and end up eating the entire sleeve, every night of the week. Other people do poorly because they use it as an excuse to eat very high calorie foods like bacon, put butter on everything, etc. |
this, exactly. finally an educated person on dcum diet forum. . . |
That's the other part of keto. It is "approved" disordered eating for many people. |
Thanks for this explanation. That is what was weird to me, they talk about broccoli and chicken, but I like broccoli and chicken a lot! I am certainly not ever eating any coconut oil! And I don't care who says it is healthy, it can't be. Was even told by cardiologist not to touch that crap, yet I watched a documentary about keto, that was insisting young kids with autism should eat coconut oil. I'd rather eat lard! |
PP here. I think the main problem with coconut oil is that people go way overboard with it. I bought into it for awhile and would make "healthy" junk food that was basically massive amounts of coconut oil mixed with chocolate/nuts/sweetener/etc. You can easily eat 1/4-1/2 cup of coconut oil in one sitting with those treats, especially since people don't limit them like they would normal junk because they think it's healthy. People will point to certain cultures that eat large quantities of coconut with few cardiovascular problems, but forget that those people are eating coconut in its whole state. Eating the flesh gives you all the fiber, water, etc rather than just refined oil, so you end up with way less saturated fat overall. Coconut is one of my favorite foods, but rather than sitting and eating a whole jar of coconut butter like I used to, I'll just get a whole coconut. All the effort involved in cracking it open and getting the flesh out means I'm way less likely to overeat it. The best advice I've found for healthy eating and weight loss is to eat your food in as natural a state as possible and keep your fats, salt, and sugar separate. Any sort of processing removes the fiber and concentrates the calories, leaving you less full, so you eat more. And any combination of fat, salt, and sugar is highly rewarding (chips, pizza, burgers=fat+salt, baked goods, ice cream, candy= fat+sugar) , so you eat more than you need and it primes your brain to crave those foods later on. Keeping your food low-reward causes you to eat only what you need and not more. |