Is it okay to ask for new pizzas if a restaurant automatically uses

[Anonymous]

You do realize you can order a pizza anyway you like? You sound weird and difficult.

[Anonymous]

Parm and garlic oil on pizza is unusual. I wouldn’t’ t ask for a do over but would clarify going forward.

[Anonymous]

Anonymous wrote:Melted parm smells very pungent compared to mild mozzarella and Wisconsin brick cheese used on basic pizza pies.

If there's a place that uses Wisconsin brick cheese (which I assume is cheddar) on pizza, I need to know so I can avoid it at all costs.

Also, either you have world's most sensitive sniffer, or you misunderstand the definition of "pungent." I know which choice I'm betting on.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Melted parm smells very pungent compared to mild mozzarella and Wisconsin brick cheese used on basic pizza pies.

If there's a place that uses Wisconsin brick cheese (which I assume is cheddar) on pizza, I need to know so I can avoid it at all costs.

Also, either you have world's most sensitive sniffer, or you misunderstand the definition of "pungent." I know which choice I'm betting on.

DP. Wisconsin "brick cheese" is actually a thing.

https://en.wikipedia.org/wiki/Brick_cheese

[Anonymous]

chef probably added something else in the pizza (wink wink)... don't make chefs/cook upset

[Anonymous]

Anonymous wrote:

Anonymous wrote:Melted parm smells very pungent compared to mild mozzarella and Wisconsin brick cheese used on basic pizza pies.

If there's a place that uses Wisconsin brick cheese (which I assume is cheddar) on pizza, I need to know so I can avoid it at all costs.

Also, either you have world's most sensitive sniffer, or you misunderstand the definition of "pungent." I know which choice I'm betting on.

Brick cheese is just a super mild melty white cheese. It's not fake American cheese. It's closer to mozzarella.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Melted parm smells very pungent compared to mild mozzarella and Wisconsin brick cheese used on basic pizza pies.

If there's a place that uses Wisconsin brick cheese (which I assume is cheddar) on pizza, I need to know so I can avoid it at all costs.

Also, either you have world's most sensitive sniffer, or you misunderstand the definition of "pungent." I know which choice I'm betting on.

Brick cheese is just a super mild melty white cheese. It's not fake American cheese. It's closer to mozzarella.

It's not as pungent as a regular heddar.

[Anonymous]

^^cheddar

[Anonymous]

This is the “my kids don’t like parm” poster, right? It sounds like pizza may not be for your family.

[Anonymous]

Anonymous wrote:This is the “my kids don’t like parm” poster, right? It sounds like pizza may not be for your family.

Or just ask in advance, if you know it's a problem.

[Anonymous]

Anonymous wrote:Most pizza places use parm. I've never heard of anyone with a parmesan aversion.

it smells like vomit to me. Not kidding. Always has.

[Anonymous]

Anonymous wrote:This is the “my kids don’t like parm” poster, right? It sounds like pizza may not be for your family.

I'll bet you dollars to donuts that the only "parm" her kids have had comes out of a plastic can. In which case, her kids are spot on - that stuff is terrible.

[Anonymous]

My kids can be picky eaters at times, but I have yet to see them turn down a cheese pizza even with seasoning/flavors.

[Anonymous]

The no parm OP has no class. Poor grammar, thinks $5 is a good tip, wants cheddar on her pizza, is entitled, the list goes on.

And her kids are ridiculous.

[Anonymous]

OP’s kids have probably found pizza they like better since 2022