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Reply to "Is it okay to ask for new pizzas if a restaurant automatically uses"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Melted parm smells very pungent compared to mild mozzarella and Wisconsin brick cheese used on basic pizza pies.[/quote] If there's a place that uses Wisconsin brick cheese (which I assume is cheddar) on pizza, I need to know so I can avoid it at all costs. Also, either you have world's most sensitive sniffer, or you misunderstand the definition of "pungent." I know which choice I'm betting on. [/quote] Brick cheese is just a super mild melty white cheese. It's not fake American cheese. It's closer to mozzarella. [/quote] It's not as pungent as a regular heddar. :wink: [/quote]
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