Is it okay to ask for new pizzas if a restaurant automatically uses

[Anonymous]

Anonymous wrote:Name the place. I would want to avoid.

You can stick with Papa Johns dearie.

[Anonymous]

You should work on broadening your kid's palates.

For the most part, they can be taught to eat adult food if you don't indulge the belief that they need special (often less healthy) stuff.

I think the garlic oil (depending upon its strength) could be off putting for anyone. So, I might apologize and say you did not know. See what they offer.

Parmesan is benign and I think your kids can suck it up for that.

PS-A certain restaurant has very spicy pepperoni. I think they should warn customers of that, since it was a deal breaker for me. Now I know to ask in advance, when I get pepperoni.

[Anonymous]

Anonymous wrote:That is kind of like complaining your pizza has sauce on it.

+1. And a crust.

[Anonymous]

Garlic OIL and Parmesan cheese automatically added to your pizza are not common so I understand being surprised about it.

Parmesan on the side has been common since The beginning of time, but it’s not usually pre-sprinkled unless it’s specifically stated in the menu that it’s a mozzarella Parmesan blend, or Parmesan in the crust.

The more I type the more I really need to know where I can find this delicious sounding pizza.

[Anonymous]

No, it is not ok to ask for new food free of charge when it is a commonly used ingredient. If you are that opposed to garlic or parm you should have asked.

[Anonymous]

I don't understand why you would ask for a free new pizza even if it was an uncommonly used ingredient, unless you were somehow misled. You got what you ordered, right?

[Anonymous]

Melted parm smells very pungent compared to mild mozzarella and Wisconsin brick cheese used on basic pizza pies.

[Anonymous]

Anonymous wrote:Melted parm smells very pungent compared to mild mozzarella and Wisconsin brick cheese used on basic pizza pies.

I feel like pizza is too adventurous of a food for you. Maybe start with chicken nuggets or buttered noodles with applesauce and work your way up to more “pungent” entrees. Hmm. Lots of times restaurants add Parmesan to the buttered noodles, so maybe wait to try that one too.

[Anonymous]

Anonymous wrote:Melted parm smells very pungent compared to mild mozzarella and Wisconsin brick cheese used on basic pizza pies.

Tell me you eat cheap shitty pizza without telling me you eat cheap shitty pizza.

[Anonymous]

So you really can't circle back and name drop?

[Anonymous]

Anonymous wrote:

Anonymous wrote:Name the place. I would want to avoid.

You can stick with Papa Johns dearie.

I think with the garlic butter they’d probably avoid that, too.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Name the place. I would want to avoid.

You can stick with Papa Johns dearie.

I think with the garlic butter they’d probably avoid that, too.

They clearly are in the Chuck E Cheese crowd.

[Anonymous]

Anonymous wrote:Garlic OIL and Parmesan cheese automatically added to your pizza are not common so I understand being surprised about it.

Parmesan on the side has been common since The beginning of time, but it’s not usually pre-sprinkled unless it’s specifically stated in the menu that it’s a mozzarella Parmesan blend, or Parmesan in the crust.

The more I type the more I really need to know where I can find this delicious sounding pizza.

Parmesan is very commonly used in pizza cheeses. The garlic oil would be a bit of a surprise to me, too, but usually menus brag about that kind of thing “all our pizzas are topped with our signature garlic oil.”

I don’t even live in the area anymore and I still want to know where it is so I can try it when next I visit.

[Anonymous]

Anonymous wrote:So you really can't circle back and name drop?

This thread is a disappointment

[Anonymous]

Oh, Karen. Cancelling the parm. 🤣