I need a drinking buddy and you sound fun. |
Are you kidding me? $30 for a bottle is big money - and quite frankly, I make a lot of money. It's funny because most broke pretentious people i know judge you on your wine. I had dinner with a VERY wealthy guy and loves Yellowtail. He grew up with the DuPont's kind of wealth. |
I accidentally ordered a glass of white Zin and it was horrific. Nothing in common with a dry rose. But I still won't judge you! God knows I have horrible taste otherwise. |
| I only judge people if they give me a glass of shitty wine. Idc what cheap swill others put in their bodies. |
That statement is so far from the truth. There are so many great beers and so many varieties of beer in the U.S. You sound like one of my friends who went to Berlin once and now thinks the only good beer is German beer. True, Germany makes some good beers, but they lack the variety and complexity of a lot of American beers. That said, you don't have to get a crazy microbrew to a good American beer. Anything made by Sierra Nevada or Boston Brewing (aka the Sam Adams beers) will hold up to anything made in Europe, except for maybe Heineken
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D'OH! You were doing so well until that last part.
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It's like PP still lives in the 1970s and views beer consumption through the lens of "Laverne and Shirley." |
| Like some PPs, I only judge those people who judge others. Although personally I make it a point to never drink pink wine. |
Why? |
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I laugh when people on FB are like "Long day, ready for some wine!" and it's like neon pink sparkling moscato. That's not wine, that's juice!
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| I judge people by the way they talk/act about wine drinking. Oh yeah, don't tell me you are a wine connoisseur when you drink out of a cup. |
I judge people that think Sideways was an actual guide to taste in wine. Several of the world's most renowned wines are Merlot based and most Pinot that people in the US drink are crap. |
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8:23 - did you notice that after Sideways came out, Merlot's sales dropped and there was a LOT of sh*tty Pinot suddenly hitting the market? Pinot is a hard wine to make well - the growing conditions have to be just right - so it's kind of sad/funny that so many marginal producers were throwing it out there to capitalize on the pinot trend after that movie came out.
I think Bogle makes a great merlot. I'll happily drink merlot if that's what's available, but there aren't many reds I don't like. (I do not like grenache much.) |
| I love moscato. Forget you people. |
8:23 here ... yes, that movie (while a great flick) has done so much to distort perceptions and economics of wine ... regular grocery stores are now packed with terrible pinot (as in some of the worst wine on the market) but they've got clever labels and they're "pinot, yay, my fave!" so they sell. Meanwhile, Merlot is actually a very pleasant wine even at cheap prices, and at very high quality vineyards (e.g., Bordeaux) it is amazing. Cheap pinot is like watered down grape juice ... but it sells, entirely because of that movie. |