What’s for dinner this week?
![[Post New]](/jforum/templates/default/images/icon_minipost_new.gif){kind=icon}
Anonymous
|
Since we’re on furlough starting this afternoon I started clearing out the freezer. Just made a big batch of honey-baked chicken drumsticks.
https://cooking.nytimes.com/recipes/1024081-honey-baked-chicken-drumsticks?unlocked_article_code=1.qE8.houV.mVPKrF1YMNTo&smid=ck-recipe-iOS-share |