What’s for dinner this week?
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Anonymous
Going to make this. What do you serve it with? It doesn't seem particularly vitamin/mineral packed. Spinach? |
Anonymous
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Does anyone do sliders in a regular rotation?
I don't love the idea of buns, and it's hard to find slider buns anyway, but I could keep some in the freezer. I wouldn't eat the buns but my teens would prefer that method of delivery, with cheese and condiments of course. Also good as a snack. Any ideas besides turkey zucchini sliders? We rarely eat beef. |
Anonymous
If you don’t eat beef and don’t like buns just skip sliders/burgers. |
Anonymous
The Kings Hawaiian slider rolls we really enjoy. Also, there are many other non-beef versions of sliders. Look at Kings own website, or anything geared to tailgate-type food. We love these https://www.southernliving.com/recipes/ham-delights |
Anonymous
Corn and tomatoes go well together. I’d serve tomatoes with this as a vegetable |
Anonymous
You don't want beef or buns, so why are you trying to reverse engineer this? Just make turkey meatballs or something. "How can I make this beef Wellington vegan and gluten-free?" |
Anonymous
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Sunday: lasagna
Monday:left over lasagna Tuesday: Greek bowls Wednesday: Crawfish Monica Thursday:leftover crawfish for the adults, kids Mac and cheese and hotdogs Friday: shrimp tacos Saturday: butternut squash sausage casserole. It’s not a standard casserole, but it’s a yummy fall dish. |
Anonymous
Thank you! Yes other posters missed the reading comprehension portion of this assignment. My teens love this and will eat it as snacks. Will definitely add the ham in. I bought slider buns tonight and will freeze half of them. I'm going to make a turkey / beef mixture with a bit of spinach mixed in for the patties. Very high quality beef that I'll "dilute" with lots of turkey  Kids will add cheddar cheese and ketchup I'm sure. The adults will probably eat like a meatball on a bed of greens with feta cheese.
If anyone has any additional ideas like the ham sliders, I'm all ears! |
Anonymous
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Sun: Fish and Chips - DH is an excellent fry cook
Mon: 4 cheese pasta bake Tues: Parmesan breaded cutlets with tomato salad Wed: Leftover Cuban Pork with black beans and rice from freezer stash Thurs: Palek Dal and Naan Fri: Pizza Sat: Ribs, Coleslaw |
Anonymous
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Sunday: away
Monday: spinach pesto (spinach and walnuts in place of basil and pine nuts) Tuesday: salmon, jasmine rice, roasted veggies Wednesday: tacos Thursday: burgers Friday: takeout Saturday: homemade pizza in our Ooni I love these threads for ideas! |
Anonymous
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The kids are busiest in the fall so we have extra quick meals:
Mon- Gramma brought meatloaf and mashed potatoes Tues- Caprese sandwiches, fruit, chips Weds- Chicken with diced zucchini, onion, tomato in store bought Indian simmer sauce with rice, naan, yogurt. Thurs- Frittata with sausage and spinach, fresh bread Fri- Black bean and sweet potato tacos |
Anonymous
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I almost always cook for 2 nights so that on our busiest evenings I don't have to cook.
Sun & Tue: lemony chicken and asparagus pasta Mon & Thu: ground beef burrito bowls Wed & Fri: meatball subs with frozen mealtballs Sat: being fed at a school picnic |
Anonymous
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Chicken sausages, grilled zucchini, perogies
Indian lentils (2 nights) spaghetti with home made meatballs, salad (2 nights) breakfast for dinner - french toast, sausage, fruit Beef and broccoli stir fry |
Anonymous
Jealous! No one in my family wants breakfast for dinner but me. In fact, they want leftover dinner for breakfast. |
Anonymous
I love breakfast for dinner too! I'm not a french toast fan, but I always make extra homemade pancakes and waffles and they go in the toaster! |