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Reply to "What’s for dinner this week? "
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[quote=Anonymous]Since we’re on furlough starting this afternoon I started clearing out the freezer. Just made a big batch of honey-baked chicken drumsticks. https://cooking.nytimes.com/recipes/1024081-honey-baked-chicken-drumsticks?unlocked_article_code=1.qE8.houV.mVPKrF1YMNTo&smid=ck-recipe-iOS-share[/quote]
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