What’s on the menu for Christmas at your house?
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Anonymous
| Biryani and raita. That's it. |
Anonymous
|
Hosted Christmas Eve, enjoying a well deserved bourbon now!
Appetizers: Roasted oysters with tomato butter Hot olive cheese puffs Spiced shrimp cocktail cheese board Onion dip and a veggie tray for the kids Dinner: Stuffed shells with a fluffy lemon basil ricotta filling and homemade tomato sauce Coquilles St. Jacques (on the shell!) Arugula and radicchio salad Spiedini alla Romana Dessert: Panettone Tiramisu |
Anonymous
| Currently prepping the Bo Saam for tomorrow! |
Anonymous
I made Sicilian Spiedini! Buon Natale! |
Anonymous
|
So many delicious meals!
Tonight (Eve) we had: Swedish meatballs Roasted potatoes Coleslaw Corn pudding Christmas morning: Cinnamon rolls, a danish Kringle and eggs Dinner appetizers: Brie and prosciutto with jam and crackers (mainly for the kids) Gravlax (the one time a year we make it. So excited for the leftovers!) Dinner: A roast with mushroom sauce Mashed potatoes Green beans almondine Kale salad with apples, cranberries, spiced pecans and Gorgonzola Dinner rolls Think I may add some roasted carrots to the mix Dessert: rum cake |
Anonymous
I am this PP. it went pretty well overall, no leftovers! I added sausage rolls to the cocktail fare and they were the first thing gone. |
Anonymous
Incredible menu. Any recipes to share? |
Anonymous
| Chicken cordon bleu! |
Anonymous
|
I don’t celebrate Christmas but have been reading these menus, drooling. All sound so good!
My question is this - based on tv, in books, songs, etc I always thought most people eat ham on Christmas, but it seems most of these menus are not ham. Is ham old-fashioned, or was my impression over-hyped, or does it depend on one’s family culture? Happy Christmas to all who celebrate! |
Anonymous
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Panettone and coffee while opening presents
Cinnamon pancakes with bacon for brunch Fruit/cheese/nut board out in early afternoon Hazelnut/cranberry Field Roast for dinner, along with green beans, mashed potatoes, mushroom gravy, cranberry sauce, roasted cauliflower Cranberry cake for dessert |
Anonymous
We usually eat ham but since the in-laws are not visiting this year I’m doing something different (glazed salmon) |
Anonymous
| Another roast beef and Yorkshire pudding, with Dauphinoise potatoes, green beans and green salad. Gingerbread cake with whipped cream for dessert. |
Anonymous
| So amazed at the meals. Xmas day is seafood for us. We are having crab cakes, scallops for my dad, and salmon croquettes. Sides are a kale slaw, roasted butternut squash with candied pecans, and lemon butter asparagus. Desert is mini sweet potato pies. |
Anonymous
Sure! The oysters, cheese puffs, and salad are NYT (Melissa Clark) Ina Garten’s recipe for make ahead Coquilles St. Jacques, but put them in scallop shells instead of gratin dishes (baked for about 15 mins on 400) The spiedini alla Romana: Sliced sourdough loaf with mozzarella in between the slices, skewer it together, brush with olive oil, toast in oven, then top it all with a caper anchovy sauce (sauce garlic, and anchovy paste, add capers, wine, lemon juice, reduce, then whisk in some butter). The stuffed shells were my own: Basic sauce (San marzanos, onion, garlic, olive oil). The filling is ricotta, basil, lemon zest and some pecorino, whipped up in the food processor to make it fluffy. Top with torn mozzarella, a little more sauce, and some more pecorino. The tiramisu: springform pan, layer in pannetone, drizzle with coffee , then sweetened whipped cream and mascarpone mixture (whip separately then whip together so it’s pretty stiff), some chocolate chips, repeat, and finish with a dusting of cocoa powder. Merry Christmas! I am not cooking again until 2024 😂 |
Anonymous
Thank you for posting this! I’d bought a Panettone to have for breakfast today and forgot all about it until I read this thread! |