What is your favorite cheese?

[Anonymous]

At the moment, there's this one that shows up at catered hotel functions that I can't find in stores. it's rectangular, soft rind, sweet yellow and creamy like camembert, but has a streak of blue running through the middle. so it looks sort of like humboldt fog, but with blue instead of ash and camembert instead of goat.

[Anonymous]

Port Wine Cheddar
Limburger
Stilton

[Anonymous]

Anonymous wrote:

Yeah! Love Wallace & Grommit!

[Anonymous]

drunken goat
burrata

[Anonymous]

Taglitelle: salty creaminess mediterannean sun baked slumber, yum. Gruyere: wine soaked leather sex with a swiss man.

[Anonymous]

Anonymous wrote:Lancaster County Dutch Market cheeses. The Amish make a whole bunch of cheese flavored with spices and herbs. The one with Horseradish is my favorite.

+1 just went there this morning for pretzels and cheese!!

[Anonymous]

Havarti and feta

[Anonymous]

Morbier

[Anonymous]

Humbolt Fog
White Stilton with lemon peel
Brie
Havarti