What is your favorite cheese?
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Anonymous
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Real Greek feta - sadly the imports here do not compare
All cheddar pretty much all cheese is my friend - not a fan of gouda, though |
Anonymous
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All cheese except for the chevre type goat cheeses that taste like barn.
In Greece we enjoyed delicious fried cheeses. Lightly coated in sesame seeds or muesli and melty inside. Trader Joe's has a grilling/frying cheese that is pretty good. DARN I forgot to buy it on my last trip. |
Anonymous
| I love Armenian String cheese, so much fun to eat! |
Anonymous
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Sharp: Gorgonzola, Parmigiano or Pecorino sardo
Mild: Stracchino, Fontina dolce |
Anonymous
| American. |
Anonymous
| Smoked gouda. |
Anonymous
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Anonymous
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Cabot extra sharp aged cheddar
Saint Marcellin Mt Tam from Cowgirl Creamery (when they closed...it was SUCH a loss to the city!) when I go home, I stock up on cheese at Di Bruno Brothers - I trust their cheese folks, who are always traveling and learning about cheese all over the world. |
Anonymous
| Aged Gouda |
Anonymous
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d'Affinois at the moment.
Though I love all cheese except swiss. |
Anonymous
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Manchego
Smoked Gouda And I could eat my weight in Cowgirl Creamery's Mt. Tam |
Anonymous
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My Tam... Yum!
St Andres triple cream Brie Manchego Humbolt Fog Seaside Cheddar (WF) There's another Brie at Wegmans I love! Fresh mozzarella |
Anonymous
| St. Augur blue from WF, so so so creamy and good and not too sharp. |
Anonymous
| Swiss |
Anonymous
| manchego |