What is your favorite cheese?
![[Post New]](/jforum/templates/default/images/icon_minipost_new.gif){kind=icon}
Anonymous
| REAL Parmesan REGGIANO, I can't believe no one else has chosen it! After that it would be any of the following: muenster, blue, greek feta. |
Anonymous
| Pretty much all of them. But really love Parmesan Reggiano, Parrano, and Swiss type cheeses... Gruyere, Emmenthaler, etc. |
Anonymous
| I am a huge fan of Manchego and also of this "Seaside" brand of English cheddar I've been buying at Whole Foods of late. |
Anonymous
|
St. Andre Pont l'eveque Gouda wensleydale with apricot cheddar I actually have a cheese bucket list. |
Anonymous
| Beemster! |
Anonymous
| I am a traitor to my French compatriots because there is nothing quite so delicious to me as an aged Vermont cheddar. And yes, Vermont, not English or Irish. |
Anonymous
|
Humboldt Fog
Cornish Cruncher (English cheddar) |
Anonymous
|
Just one? I can't pick.
Fresh mozzarella or burrata. Brie. Goat cheese (on salads or pasta) Feta. |
Anonymous
|
Manchego
St. Andre Double Gloucester |
Anonymous
| Parano |
Anonymous
| Had brillat-savarin triple cheese. It was amazing on French bread with homemade fig preserves. |
Anonymous
|
Goat milk gouda (can't remember the name at Whole Foods, Arina, maybe?)
Humboldt Fog Aged gouda Rosemary asiago Fresh mozzarella Parmesean Reggiano sweet gorgonzola So many great cheeses out there! |
Anonymous
| This is like having to pick a favorite child! I'll throw in a vote for Delice de Bourgogne, which is the current fave. |
Anonymous
| There is a bagel place in my hometown that puts marinated mozerella on their bagels. I've never been able to find a similar mozerella, but yum! |
Anonymous
I love Pont L'Eveque too! Are Taleggio, Morbier, Cambozola, Explorateur and Cowgirl Creamery Red Hawk on your list too? |