What is your favorite cheese?
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Anonymous
| Muenster.I'm not a big cheese eater. This one is great when melted on bread and doesn't have a strong taste. |
Anonymous
| Any bleu but especially Roquefort. |
Anonymous
| Stilton, or a really aged cheddar. |
Anonymous
| Goat Cheese, especially with tomato and a balsamic glaze. |
Anonymous
| Love a really strong blue cheese! |
Anonymous
Velvetta or that cheese like stuff in a can. 
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Anonymous
| My favorite cheeses are on opposite ends of the spectrum. Super stinky cheeses that don't exist in the US and burrata. It's pretty bland, but so creamy and good with ripe tomatoes, basil and a really good olive oil in the summer. |
Anonymous
| Raw milk tallegio. |
Anonymous
| All!! In terms of being a workhorse, Parmesan. It goes on anything and makes it better. To just eat... Either fresh mozzarella with a little salt or a good blue or sharp cheddar. I honestly don't know. I love all cheese. |
Anonymous
| A good sharp cheddar to munch on. Feta in salads. Paneer in curries. |
Anonymous
| Garlic and dill cheese curds - Wisconsin style. OMG. |
Anonymous
| Lancaster County Dutch Market cheeses. The Amish make a whole bunch of cheese flavored with spices and herbs. The one with Horseradish is my favorite. |
Anonymous
| Epoisses. It's stinky and runny. |
Anonymous
|
Smoked Gouda
Brie Nom nom nom |
Anonymous
| Havarti, port wine spreadable cheese |