Whats your favorite off-the-beaten path snack?

[Anonymous]

tuna salad made with mango pickle (Indian condiment), on crackers.

[Anonymous]

TJs triple ginger snaps dipped in maple yogurt. Oh, did you say healthy? half an avocado with balsamic vinegar poured into the hole, eaten with spoon. Or Tzadziki with pita chips.

[Anonymous]

I know I am bumping this thread but i love heart of palm too now!

[Anonymous]

Wasabi peas

[Anonymous]

Sugar snap peas dipped in salsa & chipotle tabasco sauce

[Anonymous]

Anonymous wrote:tuna salad made with mango pickle (Indian condiment), on crackers.

I love love the mango pickle. I use it as a side to everything. I will have to try mixing with tuna salad. Do you use mayo in your tuna when you add the pickel?

[Anonymous]

Thanks for bumping this. Great thread, great ideas!

[Anonymous]

Anonymous wrote:Baked parmesan kale chips:

Spray 2 large baking sheets with olive oil spray. Wash and dry kale, tear into bite size pieces. Spread evenly on baking sheets, mist with olive oil, sprinkle with salt. Bake 10-12 minutes at 350, shaking midway through so they evenly crisp up as they shrink. Top with shredded parm, bake an additional 5 minutes so edges are crisp but not burnt.

Random FYI - you can make these in the microwave in about 45 seconds. Microwaves are incredibly good at dehydrating food without burning it, since they heat just the water.

[Anonymous]

Canned asparagus - yes, the smooshy soft Green Giant kind. I don't know what it's pickled in (salt salt salt) but I crave it (particularly at a certain time of the month).