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            Diet, Nutrition & Weight Loss
        
							
						
 I took it for six months, lost what I wanted to lose, and stopped about six months ago. My weight has not increased since I stopped (though I imagine, over time, it will.) The really useful thing about the drug for me wasn't so much the decreased appetite, but the ability to distinguish hunger form other reasons to eat (boredom, the clock, a social situation.) I've been able to keep that distinction since stopping. Honestly kind of revelatory. It's not that I don't have willpower. I've never once accepted a free sample at Costco! It's that the body's signals get tangled up. This untangled them for me. I have not seen any credible research (and I've looked) that suggests a few months has any negative longer term effects. And these drugs have been around now for several years, so if there were a reason not to give it a six-month trial, I'm sure we'd have heard about it.  | 
							
						
 You think it's administered like heroin? Did your instagram bestie tell you that?  | 
							
						
 So, no actual research sources then. Gotcha.  | 
							
						
 I actually think the biggest and worst judgment comes from people with great genes and metabolism. Many many of these people think they "just use portion control" when they have no idea that I could eat exactly 1/2 of them and remain exactly the same weight or eat the same amount as they do and feel absolutely starving. They want to feel superior and like winners, not just lucky. And now that we also feel full and satisfied after 1/2 of a restaurant meal or are losing weight no our usual healthy diet, they feel we're cheating. We all just want to be healthy. Let us be.  | 
							
						
 Do you think heroin is the only thing that gets injected?  | 
							
						
 now I have a superpower too!  | 
							
						
 They probably do know this... all you have to do is watch a couple episodes of My 600 Pound Life to realize that. The thing is, when you eat healthily, your appetite/stomach size does adjust. And even if you wanted to eat large amounts, that's completely fine so long as it's healthy. No one is getting fat off eating huge amounts of brocolli, let's be 100% real.  | 
							
						
 And what “health experts” are those, lol? The imaginary kind? Even my dentist is talking about how excited she is about her patients with gum disease who are on them—their inflammation is magically gone.  | 
							
						
 +1 I have healthier eating habits than most people I know. A med I have to take if I want to live wrecked my metabolism and caused me to gain almost 100 pounds. At some point we need to stop arguing with ignorance I guess, but it is hard when it is so nasty and personal.  | 
							
						
 Who eats huge amount of broccoli, for real? I'm a healthy-eating vegetarian and was at a healthy weight and A1c before menopause and cancer. Under care of my pcp, I tried many ways to lose weight and reduce A1c and was unsuccessful. Enter GLP-1. Eat the same and lose weight and achieve normal A1c at the same time. It's been a miracle drug for me.  | 
							
						
 What are you on about? It’s common knowledge that GLP1 meds are on patent and the shortage allowing for compounding is over. DP  | 
							
						
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 How do you think we're all getting them??  | 
							
						
 I believe May 22 is the date that the larger compounding pharmacies have to stop by. I think how people will get them is still to be determined.  | 
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						Listen up, people.
 Only 6% of Americans eat the RDA of fiber every day. SIX PERCENT. The RDA of fiber is 25g for females and 38g for males. Historically human beings consumed around 100g daily of fiber, before the advent of processed foods. We evolved over six million years to consume a diet high in fiber, which feeds the bacteria that live in our gut and elsewhere in our bodies. We are actually made of many, many more bacteria than of our own cells. When our bacteria are sick, we get sick - from chronic inflammatory conditions to cancers like colon cancer. When we don't eat fiber we can't produce short chain fatty acids, there are no supplements, this is something that our passenger bacteria make when they eat fiber in our gut. If we don't eat fiber, no SCFAs - and SCFAs are fundamental to good health. These diet drugs work to reduce weight, they work to reduce weight related illnesses. But they are very much a band aid on a wound that will still fester. The key to good health is to ditch the junk and learn to love REAL FOOD. Listen I am not judging anybody - I am struggling with my weight and have a whole lot more than 20lbs to lose. I was normal weight for nearly 40 years despite consuming the unhealthy standard American diet, but after some health issues in my early 40s that all came crashing down and weight piled on. I struggle to eat clean all the time, and have compromised by giving myself at least one day per week - more often the whole weekend - to eat stuff that makes my mouth and mind happy but which doesn't feed my 38 trillion passengers. I try hard to feed those guys as a priority at least 5 days a week. I've learned to eat things that were never really fed to me growing up and I have transformed my gut health. My buddies can tolerate General Gau's chicken once a week so long as they get prunes, dates, figs, beans, apples, bananas, leafy greens, nuts, seeds, whole grains the rest of the week. On the days that I start out having beans for breakfast, I hardly think about food all day long. I carry around my little containers of figs, dates, prunes, nuts, etc. and eat them whether I feel hungry or not. So if you don't have a grand to spend on GLP-1s every month, try REAL FOOD. It's far less expensive and you will be amazed (I was!) by the transformation of your skin, hair, mood etc. when you are giving your buddies a steady supply of the food THEY like, and in return they give you a steady supply of SCFAs.  |