| It depends what my family is in the mood for. When I can't deal, my husband cooks, and sometimes he makes TJ's frozen ready-made meals, or pasta and sausages. If he's not there, I make an omelet. As a French person, this is not breakfast food - it's a lunch or dinner thing. |
DP. Standard dinner in our house is stir fried vegetables, rice or noodles, and a simple protein. Could be steamed tofu, baked salmon, steak, pan fried turkey cutlets or chicken. That’s probably going to be like 30-40 minute prep time. Once or twice a week we have slightly more elaborate meals, like bolognese sauce or homemade pizza or a noodle dish with various toppings. We have young kids though so sometimes we do takeout. Or for a weekend lunch, omelette and salad, grilled cheese with roasted vegetables, quick lentil soup, etc. |
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These are on constant rotation in our house to fill days when I have late meetings. We almost always have these things in the house.
Quesadillas Shin Ramen Grilled cheese Breakfast |
| Cereal with fruit. |
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Honestly, I usually Uber eats. But if I’m trying to be responsible and not waste the money I do one of the following:
Scrambled eggs & waffles with a piece of fruit Whatever pasta I have with store bought spaghetti sauce and frozen meatballs and frozen veggies. Frozen salmon burger cooked in skillet with a little oil, or fish sticks in the oven. frozen french fries and bagged salad. |
I’m not OP, just someone who saw your overblown comment and recognized the insecurity that lies beneath. You can try to backtrack now but “go to hell” in response to OP literally answering a question that was asked of her is beyond. Step away from DCUM, really. |
| When I almost can’t but have a little energy, sausage stir-fry with vegetables over pasta. A little less energy, big pot of oatmeal. When I really just can’t, cereal night. That’s the kids’ favorite. I’ve only done it a couple of times in the summer when we’ve been on the water all day and everyone is exhausted. We don’t allow sugar cereal and use whole milk, so there’s some fat and protein in there. |
| Kevin’s prepared Korean BBQ Chicken or Mongolian Beef with rice. My teenagers love this brand. They will often cook it themselves and then I have zero dinner involvement. |
At 5 and 7 my kids made dinner one night a week for the family. They loved it! They both cook all the time now as teens. I hate cooking my kids and husband love to cook. Why not have them do it? One of my teens experiments now doing gluten free crepes and other things. Start them young. They can do it and enjoy it. |
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Eggs with potatoes and peas.
Pasta with a Rao's Arrabbiata I work to make chicken stock on the weekend so I can make quick soups during the week. Sometimes I just add a package of frozen tortellini. A quick chickpea "stew", which is whatever vegs and seasoning I have on hand that I add to chickpeas. Ham or Peanut butter/honey sandwiches. "Pizza" - which is just pizza and mozzarella warmed on top of pita. (We have a really soft, fresh pita at a nearby store.) |
I have recently been coming to terms with expectations because my mother is a great cook and can make anything work from random stuff and my grandmother was a SAHM who legitimately served 3 courses for dinner. There was always a salad entrée and dessert. EVERY NIGHT. It was sometimes really simple or other nights took the whole day. She had been cooking for 40 years and had six kids. So a grilled cheese and soup would end up being grilled cheese on sourdough toasted with tomatoes and homemade chicken dumplings or tomato soup that was from the freezer plus a salad if you didnt like soup. So what I grew up with is definitely what people considered a labor intensive meal. Both my mom and grandmother could make anything taste good, whereas, I feel like I have to put in real effort. |
I already said it was only halfhearted. I have no "insecurity that lies beneath" about what I make for dinner, or what anyone else makes for dinner. Oh brother. |
| Tortellini tossed with good olive oil, butter, and parmesan, and a microwaved veg. |
You said it was “halfhearted” only after you saw that you were called out for going to an insane level over someone daring to mention that they occasionally a chicken pot pie. |
| DoorDash or UberEats. |