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Reply to "Dinner when you Just Can’t"
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[quote=Anonymous]Eggs with potatoes and peas. Pasta with a Rao's Arrabbiata I work to make chicken stock on the weekend so I can make quick soups during the week. Sometimes I just add a package of frozen tortellini. A quick chickpea "stew", which is whatever vegs and seasoning I have on hand that I add to chickpeas. Ham or Peanut butter/honey sandwiches. "Pizza" - which is just pizza and mozzarella warmed on top of pita. (We have a really soft, fresh pita at a nearby store.) [/quote]
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