Umm did I drink too much and post this without remembering? This is basically what I’ve made recently LOL I’ve also made a few batches of fried apples with the ones we picked earlier at a local orchard. I love your Japanese curry idea, but DH has always found it off-puttingly sweet so I don’t make it much. Additional future plans are a baked 3-cheese penne dish, crockpot pork shoulder cooked in homemade tomato sauce, and braised Chinese Chee Hou beef with rice and bok choy. |
PP you replied to. Ha! Yes, the restaurant kind can be sweet. Perhaps I don't put in as many squares of paste? Also I usually mix medium and hot paste (I would do just the hot, but DD doesn't like it that spicy). Your other dishes sound delicious! |
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Pot roast
Then the next day boil noodles in the juices And shred in leftover meat and add carrots and mushrooms leftover too. |
| I bought a 5lb stewing hen today. Plan to simmer it with whatever vegetables we have languishing in the fridge. |
Whoa. Your post and follow up about curry squares all sounds just like me. What else do you cook or bake that’s reasonably healthy? Looking for some new ideas! |