What do you put in plain yogurt to spice it up?

[Anonymous]

Penzeys Fox Point seasoning.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Go savory like an Indian raita— a little salt, cumin, chili powder and chopped cucumber and carrots.

+1 or Indian "pickle" they sell at the Indian store

+ 1 to Indian pickle. Mango is my favorite. I also put it on cream cheese with a bagel and on cottage cheese (although that can get too salty). So good.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Go savory like an Indian raita— a little salt, cumin, chili powder and chopped cucumber and carrots.

+1 or Indian "pickle" they sell at the Indian store

+ 1 to Indian pickle. Mango is my favorite. I also put it on cream cheese with a bagel and on cottage cheese (although that can get too salty). So good.

+1 Also, you can try the fresh "tadka" of south indian curd-rice - with curry leaves, without the rice of course.

or water the yogurt down with some milk and beat it well. Add seasoning (mint, curry leaves, cumin, asaphotida) to make "Masala Chaas". Lovely drink.