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Oysters, haggis
I would eat anything else |
| Any sugar substitute, I would rather just skip it. |
| Ate an entire jar of green olives as a child. Can't even look at them since then! |
I feel that way about tequila. |
This is no way to live |
I'm serious. I'm not American and the smell/texture of the foods above make me sick. I eat a lot of stuff that Americans won't touch - liver and most organ meats, pate, sauerkraut, anything sour, escargot. I love brains, especially as tacos de sesos. I won't eat cow udder. |
| Fried calamari rings. Because most are sourced from pig bong (anus). |
WHAT. |
As a child!?!? Sheesh!
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Papaya and celery. Will not let either enter my mouth.
I also do not particularly like olives, beets, or tofu, but will eat them mixed in a dish/recipe if someone has served it to me. I truly like pretty much every other food. |
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i'm a super adventurous eater. Would try anything.
Husband hates onions, cucumbers and raw celery. I've cooked without these ingredients for 37 years. it's hard. |
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I would try anything but hot dogs, sausages, bacon, cured meat... |
You can send mental daggers as you eat your daily eel ration, peasant. |
| Sushi. |
| Pickled herring |