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Me....
eel & spinach! |
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- Rotted meat
- Huitlacoche - Cheap chocolate that tastes of plastic - Tea brewed from bags made of plastic - Sweet, pasty, bread-like product that turns into glue when it gets wet - Sugar substitutes in general |
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Agree with pp, no fake sugar
Also, no lima beans - it is a texture thing. No oysters, clams or calamari (but love scallops and shrimp) No sweet meats or liver. |
| Mushrooms, Asparagus, oysters, clams, organ meat. |
| liver, sweetbreads, olives and green peppers. And cantaloupe. |
| Olives (all kinds), green peppers, goat cheese, feta |
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There are certainly things I don't prefer and I don't choose to cook myself. But if I'm in a nice restaurant? There's almost nothing I wouldn't at least try.
Tongue and other organs are a tough sell. But again, I'd try it most likely. |
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Blue cheese
Anything else id be willing to try or can tolerate. But I hate, hate, hate blue cheese. |
| Bean sprouts-common source of foodborne illnesses |
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Tofu and most soy products - migraine triggers. It is hard to eliminate all soy but I do my best.
Otherwise it is really spicy foods. I have been able to tolerate more heat as I age, but I think I have made it to moderate. |
after reading other posts, this pp nailed it too: - Rotted meat - Huitlacoche - Cheap chocolate that tastes of plastic - Tea brewed from bags made of plastic - Sweet, pasty, bread-like product that turns into glue when it gets wet - Sugar substitutes in general |
| +3 sugar alcohols+artificial sweeteners; oversweet desserts/drinks; "diet" anything |
| No one would ever argue rotted meat is a good you should eat though. So that one makes no sense. |
I don't get that either. And Op doesn't like cheap food that tastes like plastic...um ok. Join the club |
| Any seafood that are bottom feeders - yuck! |