I doubt the first poster's child is as much of an outlier as you think. I suspect a lot of "picky eating" is actual food/texture aversion, and so people focus on the wrong aspect ("the child is being defiant," or "the child is being stubborn"), and the problem really isn't a battle of wills, but a need to help condition the child to new food textures/tastes. And these can evolve with time, so even if a person was always eating raspberries, they may still develop an aversion for raspberries (I name that one bc I find the texture of raspberries repugnant ). Part of why children are pickier eaters than adults is because their taste buds are more sensitive and they have many more than we do, and it helps to explain why in other cultures where different spices and foods are introduced at earlier ages, the kids in those cultures eat spicier foods at a younger age than a "typical" child raised in America.
Back to op's question, I like the suggestions to teach an 11 yr old to cook some basic meals, and those are alternatives if the child doesnt like that night's dinner. I'd probably also once a week let the child select what is on the menu for dinner (as the parents do every other night). I'd also have a frank talk with an 11 year old to reinforce appropriate reactions when you don't like something, and state and enforce consequences going forward for rude comments about mom's (or anyone's cooking). Just to note for perspective, as a tween/teen often I would greet my parents' decisions with vehement reactions because I felt it was the only way to get them to understand how I felt about something - of course they would react with anger to my vehemence so I would never get my intended result but I felt validated that I made my feelings known (and a big family argument would ensue, which my siblings remember to this day obviously affecting everyone). I try to remember that bad dynamic when dealing with my own kids today. |
New poster. I think you missed the point. If a child doesn't like dinner, he/she should be able to slap together his own meal, such as one of the ones on PP's list. That doesn't mean that is all the child eats, or those foods are the bulk of the child's diet. It simply means that the complaining child, in lieu of complaining, can make himself, for example, a grilled cheese sandwich. Which all children should know how to do by a certain age. |
|
"I doubt the first poster's child is as much of an outlier as you think. I suspect a lot of "picky eating" is actual food/texture aversion, and so people focus on the wrong aspect ("the child is being defiant," or "the child is being stubborn"), and the problem really isn't a battle of wills, but a need to help condition the child to new food textures/tastes. "
Sweet Jesus - I don't know that I've ever seen a more ridiculous statement in my life. You think the kid who lives in a trailer has "texture aversion". It is a privilege to refuse foods. Only people who have too much of it do it. Tell your child to eat it or not. Do not, I repeat DO NOT indulge this nonsense and all your child to control your home. It is not fair to you, it is not fair to your family, it is not fair to your child. |
PP, it's actually based in science. "But new research shows that picky eating does matter in ways that go beyond concerns around obesity or malnourishment. A study conducted by Duke University’s Center for Eating Disorders and published in the fall found that even moderately selective eaters were more likely to show symptoms of depression, social anxiety, or ADHD than those kids who weren’t picky eaters. Severely selective eaters were more than twice as likely to be diagnosed with depression or social anxiety. Many adults with eating-related issues, meanwhile, reported being picky eaters as children..." Picky eaters are born not made: https://www.bostonglobe.com/magazine/2016/02/24/are-picky-eaters-born-made/7mfRUVteAcMLrO2oTmTeJM/story.html |
Again, a disease of affluence. No picky eaters in Malawi. Calm down. |
It's not unreasonable. My mother was a cooking teacher for a local community college. When I was in grade school, my parents renovated the basement to include a full kitchen. She moved her cooking classes from the local community college campus to home. I started taking her classes when I was 7 (the rule was that if I was done with my homework by the time class started, I could sit in on class). By the time I was 11, I could cook full meals that did not look like a fast food restaurant children's menu. If you look at Food Network, you'll see Jr versions of the baking championships, Chopped, and other similar shows. It's not unusual to have 8-10 year olds who can cook meals. It's not common, but it's no longer uncommon. |
| The boy is spoiled rotten. |
I agree! Cereal and ice cream are healthy foods, full or "real ingredients" (depending on the brand and style). Feed your child! |
But if these are displacing foods with actual nutritional value (only some cereal is any good for you) then it is not healthy and it will not help your kid get onto the growth chart. Signed, mother with a skinny kid telling you things I learned from his nutritionist when he fell off the growth chart. |
| My daughter once referred to my cooking as 'toxic waste'. It was one of the funniest things ever, and we still make jokes about it. |
|
My kid is fairly picky but is getting better with age. He is 8. We require him to eat most/all of dinner to get access to a real dessert, which usually isn't a problem.
If a few days go by without incident or complaining (which is typical) we'll clear his unfinished plate without discussion because everyone deserves a break sometimes. I think this works for us because I try to serve him stuff he'll eat. I don't make two meals and I am not a short order cook, but I craft his plate in a way that will facilitate his eating of it. When we eat tacos with the saucy/spicy works, he might have a taco salad with only beans, rice, lettuce, olives, peppers, corn, and salsa. When we do homemade pizza I make a section for him. When we have a huge side salad, I put marinated veggies and vinegary things on the side. I leave the curry sauce off his rice bowl, for now. He'll like a lot of this stuff soon enough, but not yet. Would your son respond to this type of cooking and prep? I should add that he often eats a bowl of cereal before bed. That's fine, regardless of how dinner went. |
A better question is: how did you allow this child to become a picky vegetarian with "food texture issues" in the first place? |
I thought it was funny too. Filthy mouth dad (or mom) - you're okay in my book. |
Well kids in Malawi will have a better shot if they can survive birth and avoid contracting HIV. Depression, anxiety, ADHD are disorders of the brain just as complications in childbirth or HIV affect the body. All of these things exist in every county just to different degrees. |
And diabetes one day. Good job! |