Ugh - live worms in my whole salmon!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Wash it down with some wasabi. That's what you do when you eat sushi.

I've never seen worms in my sushi.

Sushi is alwsys frozen to kill parasites .

We buy salmon from trader joes, frozen. Will that kill the parasites? Or not cold enough?

[Anonymous]

If you're in Bethesda, go to Pescadeli on Bethesda Ave (next to the crab house). They supply a lot of restaurants so they have very high quality (though with a price to match).

[Anonymous]

Well... here's a video about worms in fish. She doesn't seem bothered

I, on the other hand, will continue NEVER eating fish.

[Anonymous]

^^ https://www.youtube.com/watch?v=1nVLiDlzlac

[Anonymous]

Gross. I'm done with fish now.

[Anonymous]

Anonymous wrote:The fish at whole foods bethesda is HORRIBLE. I can't eat any if their fish- smells and taste like garbage

So f*** expensive too.

[Anonymous]

Anonymous wrote:Gross. I'm done with fish now.

Don't be. This is highly unusual.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Wash it down with some wasabi. That's what you do when you eat sushi.

I've never seen worms in my sushi.

Sushi is alwsys frozen to kill parasites .

We buy salmon from trader joes, frozen. Will that kill the parasites? Or not cold enough?

Yes.

[Anonymous]

You might as well get it from Wegmans.

[Anonymous]

Anonymous wrote:

Anonymous wrote:All fish have worms but good fish mongers take them out (candling). Whole Foods has quality issues, always.

Evidence?

Um....This thread.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Gross. I'm done with fish now.

Don't be. This is highly unusual.

Only because you dont know what is in the meat....or vegetables...or ground up in your processed food.

A frirnd of mine worked at a slaughterhouse where a colleague lost three fingers in an accident. They ended up mixed in with 500 pounds of meet. The inspectors decided it was within the tolerances and allowed it through, ground fingers and all.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Gross. I'm done with fish now.

Don't be. This is highly unusual.

Only because you dont know what is in the meat....or vegetables...or ground up in your processed food.

A frirnd of mine worked at a slaughterhouse where a colleague lost three fingers in an accident. They ended up mixed in with 500 pounds of meet. The inspectors decided it was within the tolerances and allowed it through, ground fingers and all.

As Elvis would say, "Dig in, y'all."

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Gross. I'm done with fish now.

Don't be. This is highly unusual.

Only because you dont know what is in the meat....or vegetables...or ground up in your processed food.

A frirnd of mine worked at a slaughterhouse where a colleague lost three fingers in an accident. They ended up mixed in with 500 pounds of meet. The inspectors decided it was within the tolerances and allowed it through, ground fingers and all.

Annnnnndddd, I'm out.

[Anonymous]

I'm all done with fish now. Thank god for fish oil capsules. Or are they wormy too? AAAAAAAAHHHHHH

[Anonymous]

I wish I hadn't read this thread... what you don't know doesn't hurt you. I'll never look at fish the same way.