Do you salt your corn on the cob? (Put salt on it?)

[Anonymous]

Yes. Always butter. Sometimes a little salt. Sometimes a pinch of nutmeg.

[Anonymous]

Salt brings out the sweetness of the corn. Delicious!

[Anonymous]

Anonymous wrote:

Anonymous wrote:Lol. Great corn doesn’t need any seasoning. OP hasn’t missed anything in life. But I wonder if those who need to salt their corn have.

Great corn is even better with salt.

+1
Fresh picked sweet corn, boiled for ~2 minutes needs nothing!

[Anonymous]

Sometimes yes, sometimes no. Why the H do you care?

[Anonymous]

And black pepper!

[Anonymous]

Anonymous wrote:

Anonymous wrote:NO. Old Bay and or pepper and or butter but not straight salt. Blech.

Old bay IS salt.

PP caveated "not straight salt" thus distinguishing Old Bay as a separate option.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Am I the only one who eats it plain? I think it’s delicious by itself. Sure butter might make it better but I don’t think it needs anything. I’m not sure salt would make it better. I don’t like greasy hands from butter. My 3 kids love it plain too?

Depends on the corn. Around here it’s not great most of the time. By my parents the corn is super sweet and delicious without salt, but I can’t do corn without butter. But I do use corn holders!

Butter, salt, and corn holders! Grew up in Jersey and miss its corn.

[Anonymous]

Anonymous wrote:NO. Old Bay and or pepper and or butter but not straight salt. Blech.

Old bay is mostly salt though.

[Anonymous]

salt and pepper

[Anonymous]

Anonymous wrote:

Anonymous wrote:NO. Old Bay and or pepper and or butter but not straight salt. Blech.

Old bay is mostly salt though.

NP. Who tf puts pepper on corn but balks at salt, honestly

[Anonymous]

Anonymous wrote:NO. Old Bay and or pepper and or butter but not straight salt. Blech.

Old bay is mostly celery salt. It is about 50% NaCl. I don’t care for old bay, it’s often used excessively and is overpowering.

[Anonymous]

Anonymous wrote:Sometimes yes, sometimes no. Why the H do you care?

Seek therapy.

Call the number on the back of your insurance card, they should be able to help you.

[Anonymous]

Anonymous wrote:

Anonymous wrote:NO. Old Bay and or pepper and or butter but not straight salt. Blech.

Old bay is mostly celery salt. It is about 50% NaCl. I don’t care for old bay, it’s often used excessively and is overpowering.

Well if you put it on your corn on the cob, the excessive application would be solely your fault.

[Anonymous]

Yes

[Anonymous]

Usually plain. Sometimes salt. In my younger days I doused it with butter and salt.