| Yes of course - I'm not a monster. |
| Yes! Season your food! |
| Cook/boil it with sugar. Eat it with salt. |
| I love corn with salt, pepper, herb rub, seasoned salt, chili flakes, lemon pepper, etc. I’m probably the only person who doesn’t like butter on corn. I like my corn crisp without all the grease. |
| grew up with salt and butter but once you switch to old bay instead of salt, it is hard to go back |
Yes! |
| Am I the only one who eats it plain? I think it’s delicious by itself. Sure butter might make it better but I don’t think it needs anything. I’m not sure salt would make it better. I don’t like greasy hands from butter. My 3 kids love it plain too? |
+1 |
| Yes, I love the salty-sweet combo. |
Depends on the corn. Around here it’s not great most of the time. By my parents the corn is super sweet and delicious without salt, but I can’t do corn without butter. But I do use corn holders! |
| Wait til ya’ll hear about elote. 😂 |
| I used to add salt and butter, but the corn I have eaten recently (in so cal) has been so delicious without anything on it, and I realized I don't need it! |
|
Salt is commonly added to nearly every food.
Sugar is only slightly less common. |
| Doesn’t adding salt bring out sweetness? |
| I don’t salt it separately but I put salted butter on it so yes, salt is involved. Delicious! |